All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Standard/Ordinary Bitter	4 Gallons	1.054	1.019	4.62	24.81	9.75 °L	76	0
Author: Brian Caserto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 8:39 PM Notes:
Red Ale5L	No Profile Selected	5 Litres	1.046	1.011	4.6	0	10.65 °L	76	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:09 AM Notes:
Dave - Fyne Ales, Jarl	No Profile Selected	20 Litres	1.039	1.01	3.76	67.2	3.08 °L	76	0
Author: PointFour Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/9/2025 9:46 PM Notes: Fyne Ales / Malt Miller recipe. Recommends chloride: sulphate ration or 2:1. 100-150ppm calcium Mash pH of 5.4 Made using Brewzilla Results: OG was low at 1.030 (should be 1.038). Added 100g table sugar, OG increased to 1.034. 18.6 litres went into fermenter bucket.
John Clipperton Ft Malteurop Haz Chela NZ Pils 10 Bbls	No Profile Selected	1300 Litres	1.042	1.011	4.18	28.15	3.63 °L	76	0
Author: Ehecatl Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:08 PM Notes:
NOCHE VINOSA	Dry Stout	25 Litres	1.067	1.016	6.66	30.91	32.24 °L	76	0
Author: MECO BRUER Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2025 10:16 PM Notes:
NZ Pils	German Pilsner (Pils)	600 Litres	1.049	1.008	5.36	20.16	3.6 °L	76	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:18 PM Notes:
East Coast IPA	No Profile Selected	20 Litres	1.054	1.014	5.23	32.86	3.48 °L	76	1
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 4:57 PM Notes: West Coast IPA Fermentation Schedule March 9 (Brew Day) → Pitch yeast at 18°C March 10-13 (Days 1-4) → Active fermentation March 14 (Day 5, Before Leaving) → Set temp to 21°C March 15-19 (Days 6-10, While You’re Away) → Fermentation finishes, yeast cleans up. March 20 → Single large dry hop (~100% of total hops). March 22 (Day 13) → Cold crash to 2-4°C March 23-24 (Days 14-15) → Keg
Double Chocolate Stout	No Profile Selected	23 Litres	1.053	1.013	5.22	29.57	41.11 °L	76	0
Author: Broue Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 12:00 AM Notes:
German Bock	No Profile Selected	6 Gallons	1.078	1.015	8.3	34.48	31.47 °L	76	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:39 PM Notes:
Raspberry Sour	No Profile Selected	5.5 Gallons	1.053	1.007	6.02	13.68	4.96 °L	76	0
Author: Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:29 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.032	1.008	3.14	0	3.64 °L	76	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:49 PM Notes:
Gunnels V2	Dry Stout	23 Litres	1.046	1.009	4.89	38.6	41.13 °L	76	1
Author: Mi1es Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/2/2025 6:35 PM Notes:
VOODOOOOOM	Russian Imperial Stout	310 Gallons	27.954	7.14	11.97	26.8	50 °L	76	0
Author: Boil Size: 325 Gallons Boil Time: 180 Boil Gravity: 25.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 3:45 PM Notes:
Gunnies Clone	Dry Stout	120 Gallons	1.044	1.011	4.3	43.36	32.46 °L	76	0
Author: Slimborice Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 11:31 PM Notes:
Catalan Hot Chocolate	Sweet Stout	31 Gallons	1.073	1.017	7.35	18.7	50 °L	76	0
Author: reger Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 7:47 PM Notes: Mash at 151 F for 90 minutes. Boil for 90 Minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 F then condition is secondary at 60F for at least one week.
English Porter	Brown Porter	6 Gallons	1.051	1.012	5.04	23.65	36.1 °L	76	0
Author: Petruxa Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/17/2024 6:37 PM Notes: Other Yeast English Ale Yeast – WLP002 (White Labs) British Ale – 1098 (Wyeast)
UBC English IPA	English IPA	2290 Litres	1.032	1.011	2.74	35.56	2.64 °L	76	0
Author: Boil Size: 2295.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 12:21 PM Notes:
Simple Red	Mild	6 Gallons	1.06	1.02	5.23	34.39	16.84 °L	76	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:52 PM Notes:
MagazzAAA	American Amber Ale	20.8 Litres	1.053	1.011	5.59	35.18	11.55 °L	76	0
Author: magazza Boil Size: 30.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/27/2024 1:16 PM Notes:
SB71-1: German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.85	34.11	3.97 °L	76	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 1:53 PM Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up
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