|
Smash Mosaic
|
American IPA
|
28 Litres |
1.053 |
1.013 |
5.21 |
18.41 |
2.62 °L
|
144 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 9:03 PM |
| Notes: |
|
|
Simcoe Dry Hopped American IPA
|
American IPA
|
19 Litres |
1.06 |
1.013 |
6.17 |
54.2 |
6.2 °L
|
144 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:37 PM |
| Notes: |
|
|
7bbl DIPA
|
Double IPA
|
217 Gallons |
1.079 |
1.016 |
8.73 |
77.16 |
10.11 °L
|
144 |
0 |
|
|
|
| Boil
Size: 237.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 69 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know |
|
|
Galaxy Ipa
|
Specialty IPA: Red IPA
|
25 Litres |
13.664 |
3.684 |
5.38 |
46.99 |
16.83 °L
|
144 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 7:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.07 |
1.015 |
7.15 |
36.32 |
4.83 °L
|
144 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 4/30/2025 11:42 AM |
| Notes: |
|
|
IPA
|
American IPA
|
1150 Litres |
1.059 |
1.01 |
6.47 |
80.67 |
3.17 °L
|
144 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:18 PM |
| Notes: |
|
|
Seeing Pink Elephants
|
Belgian Dubbel
|
6 Gallons |
1.077 |
1.013 |
8.37 |
24.01 |
3.86 °L
|
144 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:04 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
26 Litres |
1.068 |
1.015 |
7.01 |
20.63 |
16.66 °L
|
144 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 1:54 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
45 Litres |
1.058 |
1.013 |
5.92 |
35.18 |
5.32 °L
|
144 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 12:40 PM |
| Notes: |
|
|
House Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.013 |
7.01 |
26.34 |
8.4 °L
|
144 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.041 |
1.01 |
4.07 |
0 |
21.86 °L
|
144 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:28 AM |
| Notes: |
|
|
Blonde On Blonde Trappist Golden
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
6.56 °L
|
144 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 1:56 AM |
| Notes: |
|
|
NEW0703IPA
|
American IPA
|
300 Litres |
1.058 |
1.008 |
6.49 |
5.25 |
5.02 °L
|
144 |
0 |
|
|
|
| Boil
Size: 309.68 Litres |
Boil Time: 60 |
Boil Gravity: 0.981 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/26/2024 8:48 AM |
| Notes: |
|
|
Old Codger
|
American IPA
|
23 Litres |
1.041 |
1.01 |
4.07 |
0 |
21.86 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:09 AM |
| Notes: |
|
|
Karate Balls
|
American IPA
|
1100 Litres |
13.786 |
2.601 |
6.01 |
25.4 |
7.5 °L
|
144 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 4:33 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
155 Gallons |
14.796 |
2.8 |
6.47 |
68.02 |
13.56 °L
|
144 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:20 PM |
| Notes: |
|
|
La Esquinita West Coast Pils
|
American IPA
|
36 Gallons |
1.051 |
1.008 |
5.77 |
38.29 |
3.27 °L
|
144 |
0 |
|
|
|
| Boil
Size: 38.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:48 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
19 Litres |
1.049 |
1.009 |
5.28 |
49.12 |
5.74 °L
|
144 |
2 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111 g |
Creation
Date: 5/2/2024 5:10 PM |
| Notes: |
|
|
Colombus
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.4 |
75.93 |
4.94 °L
|
144 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 4:45 AM |
| Notes: |
|
|
Harvester
|
Saison
|
40 Litres |
1.063 |
1.01 |
6.89 |
24.97 |
5.88 °L
|
144 |
3 |
|
|
|
| Boil
Size: 49.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 166 g |
Creation
Date: 2/21/2024 3:12 PM |
Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency.
Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0. |
|
|
|
|