|
Vienna Lager Kicka
|
Vienna Lager
|
20 Litres |
1.06 |
1.011 |
6.42 |
26.15 |
11.41 °L
|
145 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:46 PM |
| Notes: |
|
|
Køl'd One - AG 5 - Gallon
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.011 |
5 |
21.42 |
3.35 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 10:12 PM |
| Notes: |
|
|
Red Hook ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
37.83 |
13.8 °L
|
145 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 7/25/2025 2:22 AM |
| Notes: |
|
|
Windsor Amber Ale
|
Ordinary Bitter
|
55 Litres |
1.038 |
1.011 |
3.61 |
27.64 |
7.41 °L
|
145 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:52 AM |
| Notes: |
|
|
Dark Mex Vienna Lager
|
Vienna Lager
|
220 Gallons |
1.047 |
1.011 |
4.78 |
21.14 |
19.04 °L
|
145 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 1:42 PM |
| Notes: |
|
|
Dark Side Of The Munich
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.75 |
12.89 |
11.98 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.0 psi |
Creation
Date: 6/15/2025 7:21 PM |
| Notes: |
|
|
Kolsch EG
|
Kölsch
|
10 Litres |
1.048 |
1.011 |
4.79 |
21 |
3.83 °L
|
145 |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 8:20 PM |
| Notes: |
|
|
Dark Pseudo Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.008 |
5.63 |
29.46 |
26.64 °L
|
145 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2025 1:45 AM |
| Notes: |
|
|
Lager Rubia
|
Munich Helles
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.87 °L
|
145 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 10:02 AM |
| Notes: |
|
|
Rice Lager Test
|
Munich Helles
|
60 Litres |
1.04 |
1.007 |
4.37 |
17.92 |
2.49 °L
|
145 |
0 |
|
|
|
| Boil
Size: 76.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/5/2024 10:29 AM |
| Notes: Ferment @ 10 degree for 14 days, ramp to 15 degree for the last week. |
|
|
Awesome Recipe
|
American Wheat Beer
|
32 Gallons |
1.048 |
1.012 |
4.72 |
26.53 |
3.89 °L
|
145 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:13 AM |
| Notes: |
|
|
밀맥주
|
Weissbier
|
19 Litres |
1.049 |
1.012 |
4.79 |
14.7 |
5.57 °L
|
145 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:11 AM |
| Notes: |
|
|
Dark Bock II
|
Dunkles Bock
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
24.02 |
19.29 °L
|
145 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:29 PM |
Notes: Chill to 45° F and pitch yeast in a starter.
Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days). |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.019 |
5.45 |
22.4531 |
10.98 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2024 11:04 PM |
| Notes: |
|
|
Creme Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.008 |
4.38 |
29.38 |
5.9 °L
|
145 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 8:33 PM |
| Notes: |
|
|
Julio
|
British Golden Ale
|
500 Litres |
1.043 |
1.008 |
4.58 |
4.65 |
3.53 °L
|
145 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 12:29 PM |
Notes: ph agua 8.3
ph macerado 5.2
ph hevor 5
macerado 68 baja a 66
inoculo 05
350 gr a 23 gr
36 hs actividad
4 dias a 22
2 a 18
|
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.044 |
1.005 |
5.06 |
14.37 |
4.31 °L
|
145 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
11 Litres |
1.067 |
1.021 |
6.05 |
50.25 |
12.73 °L
|
145 |
0 |
|
|
|
| Boil
Size: 16.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 7 g |
Creation
Date: 11/14/2023 12:12 AM |
| Notes: |
|
|
Spitfire_KY
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
5.01 |
36.61 |
12.39 °L
|
145 |
0 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.9 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 9/24/2023 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.066 |
1.017 |
6.52 |
0 |
4.46 °L
|
145 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 12:22 PM |
| Notes: |
|
|
|
|