All-grain Homebrew Beer Recipes

Page 10712 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.04	1.01	3.91	0	12.61 °L	145	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 5:26 PM Notes:
Awesome Recipe	No Profile Selected	44.2 Litres	1.061	1.015	6.01	8.69	4.36 °L	145	0
Author: E.T Boil Size: 50.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 1:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.13	0	20.5 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:37 AM Notes:
TREE HOUSE BREWING "IPA SHOULDN'T BE HARD" (YouTube Short From Nate)	Specialty IPA: New England IPA	2.2 Gallons	1.08	1.017	8.31	34.95	5.2 °L	144	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 12/8/2025 11:36 PM Notes: Perfect Water RO with mineralizer Mash PH 5.2 without additions Mash SPGr. 1.037 / Hit 70% Had to add DME 1lb 4oz to correct too much wort (error) at start of boil. Boiled off aprox 1 Gallon Ferm K 4.2g , O 7.5g and L-Phenylalanine1.1g per Arcane Alchemist Site ( Mead Protocol) **Tree House Julius can harvested yeast upscaled over 5 days (per Denard Brewing site) 1.070 Start Pitched at 66f. Drop to 64 after 24hr. Raise to 65 on day 4. Finished in 5 days @1.016 No Secondary Dropped to 60 for 24 then DH for 5 days Soft Crash to 50f for 24 hours - Then 34f for 24 hours Rack out and Bottle / Keg at 2.5 Atm Bottle Carb for 2 weeks at 64F Cold condition for at least 2 weeks - 3 week flavor profile was perfect.
26. I’ve Had It With Blondes 170825	Witbier	24 Litres	1.055	1.015	5.22	20.9	3.01 °L	144	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2025 7:55 AM Notes:
Jester Barley Wine	American Barleywine	1200 Litres	1.076	1.017	7.72	84.97	23.46 °L	144	0
Author: Molly1796 Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:19 PM Notes:
7bbl DIPA	Double IPA	217 Gallons	1.079	1.016	8.73	77.16	10.11 °L	144	0
Author: MattCBB Boil Size: 237.49 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 69 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/29/2025 7:20 PM Notes: oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know
Awesome Recipe	American IPA	22 Litres	1.07	1.015	7.15	36.32	4.83 °L	144	0
Author: Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/30/2025 11:42 AM Notes:
IPA	American IPA	1150 Litres	1.059	1.01	6.47	80.67	3.17 °L	144	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:18 PM Notes:
Seeing Pink Elephants	Belgian Dubbel	6 Gallons	1.077	1.013	8.37	24.01	3.86 °L	144	1
Author: Darby Rose Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/7/2025 7:04 PM Notes:
Belgian Dubbel	Belgian Dubbel	26 Litres	1.068	1.015	7.01	20.63	16.66 °L	144	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 1:54 PM Notes:
Hazy	American IPA	45 Litres	1.058	1.013	5.92	35.18	5.32 °L	144	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:40 PM Notes:
Hop Burner	American IPA	5.5 Gallons	1.061	1.011	6.49	71.98	6.36 °L	144	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:14 PM Notes:
House Saison	Saison	5.5 Gallons	1.067	1.013	7.01	26.34	8.4 °L	144	1
Author: iversenbeer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 6:23 PM Notes:
Smash Mosaic	American IPA	28 Litres	1.053	1.013	5.21	18.41	2.62 °L	144	0
Author: Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:03 PM Notes:
Blonde On Blonde Trappist Golden	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.4	0	6.56 °L	144	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 1:56 AM Notes:
NEW0703IPA	American IPA	300 Litres	1.058	1.008	6.49	5.25	5.02 °L	144	0
Author: saku0124 Boil Size: 309.68 Litres Boil Time: 60 Boil Gravity: 0.981 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/26/2024 8:48 AM Notes:
Red IPA	Specialty IPA: Red IPA	155 Gallons	14.796	2.8	6.47	68.02	13.56 °L	144	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:20 PM Notes:
Anna Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.005	8.55	22.92	9.27 °L	144	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.044	1.015	3.83	0	3.21 °L	144	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:35 PM Notes:
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