All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H&T Plum Tree Puffer	Scottish Export	2 Gallons	1.084	1.017	8.79	19.14	19.82 °L	119	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 5:06 AM Notes:
Experimental Small Batch HBC 638	Blonde Ale	3 Gallons	1.05	1.013	4.87	26.18	3.33 °L	119	1
Author: vinobrew Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 10/17/2025 8:38 PM Notes: 110 ml of slurry needed to pitch. BRY 97 3.72 fluid oz
American Pale Ale - Draft	American Pale Ale	14 Litres	1.047	1.011	4.82	33.88	5.29 °L	119	4
Author: Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:15 AM Notes:
Bardic Collab Wee Heavy	Wee Heavy	140 Gallons	1.106	1.017	12.9	32.42	21.49 °L	119	0
Author: Genus Brewing Boil Size: 141.05 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 9:51 PM Notes:
Sasquatch SMASH	American Pale Ale	5 Gallons	1.054	1.013	5.41	44.25	3.52 °L	119	2
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:00 PM Notes:
Tall Pine	American Porter	540 Gallons	1.062	1.012	6.53	23.9512	28.45 °L	119	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/2/2025 3:35 PM Notes:
Transatlantic IPA	American Pale Ale	20 Litres	1.056	1.014	5.48	62.32	7.62 °L	119	1
Author: BrewenBrewley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 10:51 AM Notes:
AG100 Heart & Dart Vii	Best Bitter	24.5 Litres	1.042	1.01	4.13	57.78	13.3 °L	119	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2025 7:17 PM Notes:
Jotunn Simple Saison	Weissbier	5.5 Gallons	1.051	1.01	5.39	6.21	4.55 °L	119	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: sucrose Priming Amount: 10.7 oz Creation Date: 3/19/2025 5:23 AM Notes: Just a simple saison to test out combining Ernest hops with Jotunn hybrid saison yeast.
The Innkeeper	Ordinary Bitter	5 Gallons	1.043	1.009	4.5	43.99	5.66 °L	119	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 2:42 AM Notes:
Equinox Rising American Pale Ale - Tweaked All Grain	American Pale Ale	24 Litres	1.056	1.01	6.01	43.86	5.84 °L	119	0
Author: michaelb.yvr Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 260.2 g Creation Date: 11/8/2021 4:59 AM Notes: Whirlpool method 1. Add Whirlfloc @10 mins left on boil 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and wait another 10 minutes 5. Cold Crash after this rest period
Blonde Lager	Blonde Ale	14 Gallons	1.055	1.01	5.89	33.92	3.77 °L	119	0
Author: ejf063 Boil Size: 15.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:52 PM Notes: split batch. One will beer pressure fermented with 3 packs 34/70 other pressure fermented with 2 packs danstar -97 both will be dry hopped with combo armillo/cascade 1 got 10.5 gallons 1.055 og lager pressure fermented at 7psi The blonde has a very bready taste. Too much Munich? Its not horrible, mind you. It was just unexpected. The lager is far better. but slightly sweeter than i wanted
Dunkelman	Dunkles Weissbier	6.7 Gallons	1.051	1.012	5.07	9.06	8.16 °L	119	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:37 PM Notes: 13.38 lbs x 1.5 qts/lb = 20.07 = 5 gallons strike water Grain abs = 13.38 x .17 = ~2.25 gallons First runnings = 5 - 2.25 = 2.75 first running Sparge with 7 - 2.75 = 4.25 gallons
Uncommon Cali 2	California Common	5 Gallons	1.054	1.014	5.27	19.03	11.76 °L	119	0
Author: SteveBradley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2024 1:19 PM Notes: 1.053 OG before boil 1.060 OG at fermenter in 4.8 gallons Use 5.75 for preboil volume to get to 5 gallons 2nd gravity at 9 days 1.025 final gravity 1.027 4.3% ABV
By Hook Or By Crook	Ordinary Bitter	60 Litres	1.067	1.017	6.63	0	6.12 °L	119	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:08 PM Notes:
La Negra	Oatmeal Stout	18 Litres	1.054	1.013	5.39	20.78	32.16 °L	119	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 7 g Creation Date: 5/12/2024 11:34 PM Notes:
Simple Citra Ipa	Blonde Ale	10 Gallons	1.063	1.014	6.41	41.4	10.88 °L	119	0
Author: fuzzy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:27 PM Notes:
Walking Tour IPA	American IPA	5.5 Gallons	1.07	1.012	7.61	63.31	5.93 °L	119	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 10:34 PM Notes:
La Session NZ IPA	American IPA	5.1 Gallons	1.044	1.007	4.76	61.5	3.43 °L	119	1
Author: Cervecería Corteza Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 9:48 PM Notes:
Thanksgiving Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.066	1.017	6.35	22.23	36.61 °L	119	0
Author: jstuhlman Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 10:45 PM Notes:
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