All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.007	6.35	19.67	2.25 °L	143	0
Author: Mufasa's Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:43 PM Notes:
Porter-L&S	American Porter	120 Litres	1.051	1.009	5.52	30.79	31.71 °L	143	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 9:46 PM Notes:
Lovely Pale Ale	American Pale Ale	11.5 Gallons	1.051	1.011	5.36	40.16	5.63 °L	143	0
Author: Coyote Cave Brewing Co. Boil Size: 14.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 5/23/2025 4:41 PM Notes: Starter 3.5 oz DME 1.0 L 5.2 oz DME 1.5 L
Sommerøl 2025	Blonde Ale	23 Litres	1.055	1.009	5.97	20.54	9.73 °L	143	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:07 PM Notes:
Barrel Aged Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.33	87.14	50 °L	143	0
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 7:59 PM Notes:
Mystery Grain Bill That Looks Like Porter Material	American Porter	5 Gallons	1.058	1.015	5.7	35.1	25.85 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:10 PM Notes:
Steam 2	California Common	7.5 Gallons	1.055	1.017	5	30.82	10.21 °L	143	1
Author: Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 7:21 PM Notes:
Stout	American Porter	24 Litres	1.058	1.012	6.07	26.85	35.49 °L	143	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:33 PM Notes:
Renovation	American Pale Ale	5.5 Gallons	1.056	1.009	6.2	47.49	3.68 °L	143	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 2:17 AM Notes:
Irish Red	American Amber Ale	17 Gallons	1.046	1.009	4.9	29.56	12.77 °L	143	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:24 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.009	5.26	48.54	6.37 °L	143	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 12:35 PM Notes:
PALE ALE SIN VUELTAS	American Pale Ale	250 Litres	1.059	1.011	6.32	40.71	5.72 °L	143	0
Author: Boil Size: 258.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/15/2024 10:04 PM Notes:
Lashua Sync - American Imperial Stout	Imperial Stout	5.5 Gallons	1.053	1.013	5.25	27.48	26.26 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:22 PM Notes: Aroma/flavor hops: Black currant, vanilla and chocolate
American Porter And Stout	Imperial Stout	5.5 Gallons	1.086	1.022	8.37	64.89	38.38 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 12:04 PM Notes:
CASCABEL	American IPA	165 Gallons	1.059	1.015	5.79	0	3.68 °L	143	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:24 PM Notes:
Imperial IPA	American IPA	5.5 Gallons	1.082	1.011	9.24	111.77	6.13 °L	143	0
Author: NWGreengiant Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:05 PM Notes: mashed in and used inversion to 167.5 to try to strike dough in at 165, with 48 degree weather dropped to 164 by the time I moved cind blocks, set up hot plate and waited till I got 164.3, initial strike temp was calc at 3.5 over to hit 148 - even with lower temp still hit 148 and over ****Thermwell is acturate but has delay - when lid goes on the cooled thermell thinks it's too low and runs hot plate -This caused 152 temp at 10 minutes, cooled outside kettle with ice block which worked well, went too low to 145 -temp stabelized at set 148 -hit mash pH at 5.25 ****7 gallons and 20lb grain is absolute max. Probable should have done less -a little over 6 gallons after extra 1/2 gallon added, gravity 1.075 -basket continued to hang and drip - added 1lb dextrose ate 10 min. -put 1 1/2 teaspoon lactic acid, after whirlpool 5.017 so added another 1/2 teaspoon, -final 5 gallons, 1.093, 5.09 pH, pitch 64 -decanted 3 liter verdant starter made night 2 days before, I was thinking maybe 2 packs of yeast wouldn've been better -clearzyme and aldc enzyme added
Awesome Recipe	American IPA	15 Litres	1.052	1.013	5.07	42.22	4.31 °L	143	0
Author: edoardo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 10:36 AM Notes:
Leftovers	American IPA	20 Litres	1.054	1.013	5.29	71.82	5.48 °L	143	0
Author: ToNquE Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:55 PM Notes:
Fall 23 PA	American Pale Ale	25 Litres	1.058	1.011	6.17	45.66	6.4 °L	143	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:07 AM Notes: Brewed 11/24/2023
Hazy IPA	American IPA	340 Litres	1.06	1.014	6.1	43.44	5.01 °L	143	0
Author: KEIONOZAKI Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 11:52 PM Notes:
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