All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Kölsch	No Profile Selected	5 Gallons	1.048	1.011	4.84	23.5	3.36 °L	119	0
Author: DaBeerChemist7 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 5/12/2020 4:19 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.017	6.57	0	15.26 °L	119	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:09 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.064	1.016	6.27	0	4.74 °L	119	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:34 PM Notes:
Awesome Recipe	No Profile Selected	45 Gallons	1.034	1.009	3.37	0	2.36 °L	119	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:03 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.056	1.009	6.13	39.41	5.99 °L	119	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	14.34	3.45 °L	119	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 7:04 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.056	1.014	5.55	0	3.26 °L	119	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 10:51 PM Notes:
Gingerbread Stout	Winter Seasonal Beer	5.5 Gallons	1.102	1.025	10.01	40.27	50 °L	118	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 6:48 PM Notes: Fresh grated ginger: 15–20 g Cinnamon stick: 1–2 sticks, cracked Nutmeg: 0.5–1 tsp, freshly grated Clove: 1–2 whole cloves (be restrained!) Vanilla bean (optional, in secondary, 1–2 beans for smoothing)
The Borgiddy	Belgian Dubbel	6.5 Gallons	15.495	2.537	7	23.28	15.78 °L	118	1
Author: chickenflea Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 7/4/2019 2:14 AM Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile. Bottle condition for at least 4 months before drinking. Beer will be best at 2 years.
Wesley's Gruit	Alternative Grain Beer	2.5 Gallons	1.056	1.01	6.09	0	8.94 °L	118	0
Author: wrizzy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:21 PM Notes:
Neipa Mariage	Specialty IPA: New England IPA	23 Litres	1.048	1.01	4.99	23.01	4.64 °L	118	0
Author: davidt Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 4:12 PM Notes:
Saison I, 2025	Saison	6 Gallons	1.066	1.003	8.34	36.18	10.14 °L	118	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 3:07 AM Notes:
2025 Hazy IPA Attempt	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.017	6.56	29.89	4.66 °L	118	0
Author: Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 2:55 AM Notes:
Belgian White	Witbier	500 Litres	11.804	2.334	5.05	10.93	3.28 °L	118	0
Author: Boil Size: 515 Litres Boil Time: 80 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 12:16 PM Notes: early fermentation temp:20℃ after 48 hour temp:24℃
Dubbel Belga	Belgian Dubbel	20 Litres	1.068	1.014	7.13	19.52	22.59 °L	118	0
Author: Juan B Boil Size: 29.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 10/17/2024 8:57 AM Notes:
L´ Epi Wit Saison	Saison	80 Litres	1.055	1.008	6.11	14.09	4.95 °L	118	0
Author: Casa_Reynolds Boil Size: 86.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 12:02 AM Notes:
SMaSH Pilsner	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.21	0	3.87 °L	118	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 1:34 AM Notes:
Neipa	Specialty IPA: New England IPA	4.5 Litres	1.065	1.018	6.25	58.44	5.02 °L	118	0
Author: Boil Size: 10.26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 2/10/2024 6:33 PM Notes:
Belgian Blond III	Belgian Blond Ale	17.25 Litres	1.069	1.013	7.38	20.07	8.6 °L	118	0
Author: Pascal L. Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 142.9 g Creation Date: 9/7/2023 12:22 AM Notes:
Pineapple Lysa	Specialty IPA: New England IPA	130 Gallons	1.061	1.012	6.39	25.78	3.75 °L	118	0
Author: Traust Brewing Boil Size: 133.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:58 AM Notes: Reduce protein break as much as possible. Only dry hop during secondary fermentation. Add Dole Whip (2 bags of mix per 100 gal) during dry hop while under gentle roll. Pressurize and roll for 30 mins to aid in dissolution.
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