All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
103. Dunkles Weissbier	Dunkles Weissbier	10 Litres	1.051	1.013	4.97	13.79	17.39 °L	120	0
Author: CraftBeerBanter Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 3:36 AM Notes:
Das Alt Beer	Altbier	5 Gallons	1.045	1.008	4.88	29.02	15.35 °L	120	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:33 PM Notes:
American Wheat Limão	Blonde Ale	27 Litres	1.053	1.013	5.19	19.67	3.64 °L	120	0
Author: Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 8:15 PM Notes:
Midnight Banana	Weissbier	45 Gallons	1.057	1.015	5.54	9.99	22.44 °L	120	0
Author: Boil Size: 47.48 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/11/2025 6:55 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.68	28.94	38.9 °L	120	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:42 PM Notes:
I Got A Big Bag Of Motueka (NZ Pils Style)	German Pils	5.5 Gallons	1.059	1.011	6.25	36.2	3.96 °L	120	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:05 PM Notes:
OBK Irish Stout	Irish Stout	20 Litres	1.052	1.013	5.07	28.39	50 °L	120	0
Author: plane Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/24/2025 8:51 PM Notes: Fermentation 21 days
Blonde Lager	Blonde Ale	14 Gallons	1.055	1.01	5.89	33.92	3.77 °L	120	0
Author: ejf063 Boil Size: 15.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:52 PM Notes: split batch. One will beer pressure fermented with 3 packs 34/70 other pressure fermented with 2 packs danstar -97 both will be dry hopped with combo armillo/cascade 1 got 10.5 gallons 1.055 og lager pressure fermented at 7psi The blonde has a very bready taste. Too much Munich? Its not horrible, mind you. It was just unexpected. The lager is far better. but slightly sweeter than i wanted
Irish Red 2	Irish Red Ale	250 Litres	1.054	1.014	5.33	0	21.33 °L	120	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:20 PM Notes:
Drunkelweizen	Dunkles Weissbier	11 Gallons	1.047	1.011	4.78	15.91	20.68 °L	120	1
Author: Fleeulrich Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2024 12:06 AM Notes:
4Gs Xmas Brown Ale	British Brown Ale	6 Gallons	1.045	1.011	4.42	23.89	22.23 °L	120	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:53 PM Notes:
DARK LAGER 2	Munich Dunkel	42 Litres	1.043	1.007	4.7	24.6	25.8 °L	120	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 2:39 AM Notes:
Home Hops Sensory Test	Blonde Ale	25 Litres	12.38	1.606	5.74	18.54	2.67 °L	120	0
Author: VeeIsMee Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:47 AM Notes: testing home grown hop profile
Hefe	Weissbier	540 Gallons	1.052	1.013	5.11	11.4535	3.85 °L	120	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2024 6:55 PM Notes:
Weiss 2024	Weissbier	40 Litres	1.052	1.011	5.42	10.21	3.57 °L	120	0
Author: marianazo Boil Size: 45.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 10:14 PM Notes:
Oktoberfest My Ass	Märzen	5 Gallons	1.061	1.018	5.62	17.26	10.97 °L	120	1
Author: MorganG Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:17 PM Notes:
WEISSBIER	Weissbier	70 Litres	1.044	1.011	4.34	0	3.74 °L	120	0
Author: Marco orellana Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 3:57 PM Notes:
La Negra	Oatmeal Stout	18 Litres	1.054	1.013	5.39	20.78	32.16 °L	120	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 7 g Creation Date: 5/12/2024 11:34 PM Notes:
Vienna Lager	Märzen	2000 Litres	13.152	2.319	5.8	17.43	5.86 °L	120	0
Author: Kevin Winter Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:08 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.06	1.014	6.05	51.43	3.52 °L	120	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 5.7 oz Creation Date: 2/29/2024 1:46 AM Notes:
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