|
103. Dunkles Weissbier
|
Dunkles Weissbier
|
10 Litres |
1.051 |
1.013 |
4.97 |
13.79 |
17.39 °L
|
120 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 3:36 AM |
| Notes: |
|
|
Das Alt Beer
|
Altbier
|
5 Gallons |
1.045 |
1.008 |
4.88 |
29.02 |
15.35 °L
|
120 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 2:33 PM |
| Notes: |
|
|
American Wheat Limão
|
Blonde Ale
|
27 Litres |
1.053 |
1.013 |
5.19 |
19.67 |
3.64 °L
|
120 |
0 |
|
|
|
| Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 8:15 PM |
| Notes: |
|
|
Midnight Banana
|
Weissbier
|
45 Gallons |
1.057 |
1.015 |
5.54 |
9.99 |
22.44 °L
|
120 |
0 |
|
|
|
| Boil
Size: 47.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/11/2025 6:55 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
28.94 |
38.9 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 2:42 PM |
| Notes: |
|
|
I Got A Big Bag Of Motueka (NZ Pils Style)
|
German Pils
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
36.2 |
3.96 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:05 PM |
| Notes: |
|
|
OBK Irish Stout
|
Irish Stout
|
20 Litres |
1.052 |
1.013 |
5.07 |
28.39 |
50 °L
|
120 |
0 |
|
|
|
| Boil
Size: 23.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/24/2025 8:51 PM |
| Notes: Fermentation 21 days |
|
|
Blonde Lager
|
Blonde Ale
|
14 Gallons |
1.055 |
1.01 |
5.89 |
33.92 |
3.77 °L
|
120 |
0 |
|
|
|
| Boil
Size: 15.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 3:52 PM |
Notes: split batch. One will beer pressure fermented with 3 packs 34/70
other pressure fermented with 2 packs danstar -97
both will be dry hopped with combo armillo/cascade
1 got 10.5 gallons
1.055 og
lager pressure fermented at 7psi
The blonde has a very bready taste. Too much Munich? Its not horrible, mind you. It was just unexpected.
The lager is far better. but slightly sweeter than i wanted |
|
|
Irish Red 2
|
Irish Red Ale
|
250 Litres |
1.054 |
1.014 |
5.33 |
0 |
21.33 °L
|
120 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:20 PM |
| Notes: |
|
|
Drunkelweizen
|
Dunkles Weissbier
|
11 Gallons |
1.047 |
1.011 |
4.78 |
15.91 |
20.68 °L
|
120 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2024 12:06 AM |
| Notes: |
|
|
4Gs Xmas Brown Ale
|
British Brown Ale
|
6 Gallons |
1.045 |
1.011 |
4.42 |
23.89 |
22.23 °L
|
120 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:53 PM |
| Notes: |
|
|
DARK LAGER 2
|
Munich Dunkel
|
42 Litres |
1.043 |
1.007 |
4.7 |
24.6 |
25.8 °L
|
120 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:39 AM |
| Notes: |
|
|
Home Hops Sensory Test
|
Blonde Ale
|
25 Litres |
12.38 |
1.606 |
5.74 |
18.54 |
2.67 °L
|
120 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:47 AM |
| Notes: testing home grown hop profile |
|
|
Hefe
|
Weissbier
|
540 Gallons |
1.052 |
1.013 |
5.11 |
11.4535 |
3.85 °L
|
120 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2024 6:55 PM |
| Notes: |
|
|
Weiss 2024
|
Weissbier
|
40 Litres |
1.052 |
1.011 |
5.42 |
10.21 |
3.57 °L
|
120 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 45.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:14 PM |
| Notes: |
|
|
Oktoberfest My Ass
|
Märzen
|
5 Gallons |
1.061 |
1.018 |
5.62 |
17.26 |
10.97 °L
|
120 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:17 PM |
| Notes: |
|
|
WEISSBIER
|
Weissbier
|
70 Litres |
1.044 |
1.011 |
4.34 |
0 |
3.74 °L
|
120 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 3:57 PM |
| Notes: |
|
|
La Negra
|
Oatmeal Stout
|
18 Litres |
1.054 |
1.013 |
5.39 |
20.78 |
32.16 °L
|
120 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 7 g |
Creation
Date: 5/12/2024 11:34 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
2000 Litres |
13.152 |
2.319 |
5.8 |
17.43 |
5.86 °L
|
120 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.06 |
1.014 |
6.05 |
51.43 |
3.52 °L
|
120 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 5.7 oz |
Creation
Date: 2/29/2024 1:46 AM |
| Notes: |
|
|
|
|