|
Rousse Sans Alcool V1
|
Irish Red Ale
|
530 Litres |
1.016 |
1.004 |
1.53 |
0 |
18.56 °L
|
137 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:13 PM |
| Notes: |
|
|
Session West Coast
|
American Pale Ale
|
23 Litres |
1.035 |
1.007 |
3.71 |
53.48 |
3.66 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:18 AM |
| Notes: |
|
|
Matty's Irish
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
37.35 |
40.58 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 8:14 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
25.8 |
13.9 °L
|
137 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 3:49 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
4.1 Gallons |
1.044 |
1.01 |
4.42 |
40.75 |
36.2 °L
|
137 |
0 |
|
|
|
| Boil
Size: 4.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 10:57 PM |
| Notes: |
|
|
Espresso Martini Porter
|
American Porter
|
23 Litres |
1.067 |
1.017 |
6.52 |
30.92 |
44.22 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 2:00 PM |
| Notes: Did a secondary for a week with rum soaked oak cubes (100g) and Vanilla pods adding the coffee after 4 days. Definitely needed to age on oak for a longer time to get anything from them. Probably should have added more coffee beans or left them longer. Initial aroma was intense but has since faded. more like 2 or weeks vanilla and oak then coffee for a few days. still pretty tasty and fairly balanced. |
|
|
Awesome Recipe
|
British Strong Ale
|
190 Litres |
24.809 |
4.491 |
11.44 |
0 |
8.8 °L
|
137 |
0 |
|
|
|
| Boil
Size: 195.68 Litres |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 4:19 AM |
| Notes: |
|
|
American Amber Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.86 |
37.02 |
32.8 °L
|
137 |
0 |
|
|
|
| Boil
Size: 56.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 10:11 PM |
| Notes: |
|
|
Spring SMASH
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.21 |
37.55 |
6.21 °L
|
137 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:55 PM |
| Notes: |
|
|
More Beer Brown Porter
|
American Porter
|
5 Gallons |
1.053 |
1.009 |
5.75 |
41.81 |
40.94 °L
|
137 |
0 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 1/26/2025 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
21.33 |
4.04 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 8:55 PM |
| Notes: |
|
|
American Rye Amber Ale 3
|
American Amber Ale
|
7 Gallons |
1.047 |
1.009 |
5.01 |
38.31 |
16.68 °L
|
137 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 8:25 PM |
| Notes: |
|
|
The Boar
|
Blonde Ale
|
840 Litres |
1.042 |
1.008 |
4.47 |
38.82 |
6.21 °L
|
137 |
0 |
|
|
|
| Boil
Size: 862.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.007 |
6.35 |
19.67 |
2.25 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:43 PM |
| Notes: |
|
|
Bandymas Nr 93 09-28
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.94 |
36.43 |
6.21 °L
|
137 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 10:45 AM |
| Notes: |
|
|
Pillager
|
Blonde Ale
|
11 Gallons |
1.051 |
1.011 |
5.31 |
0 |
4.91 °L
|
137 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 3:26 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
21 Litres |
1.06 |
1.011 |
6.48 |
37.07 |
15.78 °L
|
137 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/24/2024 9:16 AM |
| Notes: |
|
|
Lemelon Summer Ale
|
Blonde Ale
|
27 Litres |
1.045 |
1.008 |
4.87 |
18.18 |
2.69 °L
|
137 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 9:11 AM |
| Notes: |
|
|
Oktoberfest.
|
American Pale Ale
|
700 Litres |
1.047 |
1.009 |
5.03 |
29.78 |
4.83 °L
|
137 |
0 |
|
|
|
| Boil
Size: 717 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.03 °L
|
137 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 1:26 PM |
| Notes: |
|
|
|
|