|
Imps
|
Russian Imperial Stout
|
4 Gallons |
1.099 |
1.023 |
10.01 |
54.82 |
38.81 °L
|
138 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:31 PM |
| Notes: |
|
|
Sip Of Sunshine (revised)
|
American IPA
|
7 Gallons |
1.08 |
1.016 |
8.37 |
83.9 |
8.1 °L
|
138 |
1 |
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 8:01 PM |
Notes: When performing the knockout hops, let it rest for at least 30 minutes before chilling.
For dry hopping there are 2 options:
1. Throw hops in at the height of fermentation
2. Complete fermentation, dump yeast, then dry hop
When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity. |
|
|
Chichadelica - Purple 2.0
|
Fruit Beer
|
15.5 Gallons |
1.061 |
1.015 |
6.05 |
24.41 |
3.78 °L
|
138 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:51 PM |
| Notes: |
|
|
Edwieser
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
25.68 |
3.24 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 3:04 PM |
| Notes: Minerals added to 9 gal RO water (used for both mash and sparge) |
|
|
Tro Lite
|
American Light Lager
|
480 Gallons |
9.673 |
1.564 |
4.28 |
18.25 |
2.84 °L
|
138 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 8:02 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
50 Litres |
1.049 |
1.011 |
5.08 |
0 |
5.91 °L
|
138 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 9:59 AM |
| Notes: |
|
|
Black-Tailed Stout
|
Dry Stout
|
7.75 Gallons |
1.044 |
1.01 |
4.37 |
34 |
34.06 °L
|
138 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 4:52 AM |
| Notes: |
|
|
Oyster Stout 7bbl
|
American Stout
|
300 Gallons |
13.759 |
3.752 |
5.56 |
30.76 |
31.32 °L
|
138 |
0 |
|
|
|
| Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:21 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
|
|
Enjoy The Dark Side 2.0
|
Mild
|
4.5 Gallons |
1.033 |
1.009 |
3.17 |
0 |
14.84 °L
|
138 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 5:44 PM |
| Notes: |
|
|
Christmas Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.014 |
5.6 |
27.14 |
39.6 °L
|
138 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 4:11 PM |
| Notes: |
|
|
Wheat Bomber
|
Witbier
|
5 Gallons |
1.058 |
1.015 |
5.61 |
16.38 |
4.54 °L
|
138 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 7:44 PM |
| Notes: |
|
|
Zbeer Stout
|
Dry Stout
|
21 Litres |
11.034 |
2.835 |
4.36 |
35.99 |
31.55 °L
|
138 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:00 AM |
| Notes: |
|
|
ROBUST PORTER
|
Robust Porter
|
45 Litres |
1.063 |
1.016 |
6.23 |
8.02 |
28.88 °L
|
138 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.055 |
1.01 |
5.93 |
0 |
4.19 °L
|
138 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 5:08 PM |
| Notes: |
|
|
Baltroubadour
|
American Light Lager
|
5.5 Gallons |
1.025 |
1.006 |
2.56 |
0 |
4.78 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:22 PM |
| Notes: very powerful |
|
|
Ghetto Gospel 2024
|
Russian Imperial Stout
|
40 Litres |
1.141 |
1.034 |
14.11 |
47.22 |
50 °L
|
138 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 240 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/11/2024 5:10 PM |
Notes: - Double Mash for better efficiency with half the grain bill
- Add dry malt extract at first worth.
- Add candi sugar @5 minutes left in the boil
- Ferment arount 30 degrees celsius
- After 1 month of primary fermentation rack onto oak cubes (around 8 for 16l)
Also add bourbon at a rate of 15g/l
And for whiskey batch its the same (i guess)
For bourbon add Chocolate nibs (184g) and 3 vanilla beans for 16l
For default beer (12l) add toasted pecan nuts (227g before toasting), toasted coconut strips (190g before toasting), also clean of all fat after toasting!
----------------------------------------------------------------------------------------
Version 1:
- 100ml of Wild Turkey Bourbon
- 100 gramms chips medium toast
- 80 gramms cubes light toast
- 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so)
- Then filled into bottles and capped on foam.
- The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced!
https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
——————————
Version 2:
——————————
Version 3:
Bad Volume for this version, so only around 40l
So, there will be several different versions:
- Non Barrel Aged Version, no additions (5l)
- Bourbon BA, Vanilla (3 beans, cut open, 7d) + Cacao (180g, 7d) (10l)
- Bourbon BA, Toasted Coconut (100g, 7-10d) + toasted Hazelnut (1200g, 7-10d) + Coffee (cold brew or filter) (10l)
- Bourbon BA, normal (1xl)
|
|
|
Awesome Recipe
|
American Light Lager
|
140 Litres |
1.055 |
1.014 |
5.39 |
0 |
19.29 °L
|
138 |
0 |
|
|
|
| Boil
Size: 145.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 2:17 PM |
| Notes: |
|
|
Canihuante APA
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.71 |
0 |
3.78 °L
|
138 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 63 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.038 |
1.007 |
4.02 |
17.34 |
2.89 °L
|
138 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:56 PM |
| Notes: |
|
|
Kiwheat (blanche Aux Kiwi)
|
American Light Lager
|
6 Gallons |
1.052 |
1.011 |
5.36 |
18.19 |
3.93 °L
|
138 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:59 PM |
| Notes: |
|
|
|
|