All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imps	Russian Imperial Stout	4 Gallons	1.099	1.023	10.01	54.82	38.81 °L	138	0
Author: forrestpoe@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:31 PM Notes:
Sip Of Sunshine (revised)	American IPA	7 Gallons	1.08	1.016	8.37	83.9	8.1 °L	138	1
Author: John LaFramboise Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 8:01 PM Notes: When performing the knockout hops, let it rest for at least 30 minutes before chilling. For dry hopping there are 2 options: 1. Throw hops in at the height of fermentation 2. Complete fermentation, dump yeast, then dry hop When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity.
Chichadelica - Purple 2.0	Fruit Beer	15.5 Gallons	1.061	1.015	6.05	24.41	3.78 °L	138	0
Author: JulesOrt Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:51 PM Notes:
Edwieser	American Light Lager	5.5 Gallons	1.049	1.008	5.4	25.68	3.24 °L	138	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:04 PM Notes: Minerals added to 9 gal RO water (used for both mash and sparge)
Tro Lite	American Light Lager	480 Gallons	9.673	1.564	4.28	18.25	2.84 °L	138	0
Author: Gannon-Still Sux Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 8:02 PM Notes:
Ipa	American IPA	50 Litres	1.049	1.011	5.08	0	5.91 °L	138	0
Author: Aleworks Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:59 AM Notes:
Black-Tailed Stout	Dry Stout	7.75 Gallons	1.044	1.01	4.37	34	34.06 °L	138	0
Author: Cedar Hollow Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 4:52 AM Notes:
Oyster Stout 7bbl	American Stout	300 Gallons	13.759	3.752	5.56	30.76	31.32 °L	138	0
Author: Bigbre04 Boil Size: 304 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:21 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
Enjoy The Dark Side 2.0	Mild	4.5 Gallons	1.033	1.009	3.17	0	14.84 °L	138	0
Author: mrbryanjt Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 5:44 PM Notes:
Christmas Porter	Robust Porter	20 Litres	1.057	1.014	5.6	27.14	39.6 °L	138	0
Author: Knarfie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 4:11 PM Notes:
Wheat Bomber	Witbier	5 Gallons	1.058	1.015	5.61	16.38	4.54 °L	138	2
Author: cgathright133 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 7:44 PM Notes:
Zbeer Stout	Dry Stout	21 Litres	11.034	2.835	4.36	35.99	31.55 °L	138	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 9:00 AM Notes:
ROBUST PORTER	Robust Porter	45 Litres	1.063	1.016	6.23	8.02	28.88 °L	138	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 3:30 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.055	1.01	5.93	0	4.19 °L	138	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 5:08 PM Notes:
Baltroubadour	American Light Lager	5.5 Gallons	1.025	1.006	2.56	0	4.78 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 10:22 PM Notes: very powerful
Ghetto Gospel 2024	Russian Imperial Stout	40 Litres	1.141	1.034	14.11	47.22	50 °L	138	1
Author: HeBrews Brewery Boil Size: 50 Litres Boil Time: 240 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/11/2024 5:10 PM Notes: - Double Mash for better efficiency with half the grain bill - Add dry malt extract at first worth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 1 month of primary fermentation rack onto oak cubes (around 8 for 16l) Also add bourbon at a rate of 15g/l And for whiskey batch its the same (i guess) For bourbon add Chocolate nibs (184g) and 3 vanilla beans for 16l For default beer (12l) add toasted pecan nuts (227g before toasting), toasted coconut strips (190g before toasting), also clean of all fat after toasting! ---------------------------------------------------------------------------------------- Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993 —————————— Version 2: —————————— Version 3: Bad Volume for this version, so only around 40l So, there will be several different versions: - Non Barrel Aged Version, no additions (5l) - Bourbon BA, Vanilla (3 beans, cut open, 7d) + Cacao (180g, 7d) (10l) - Bourbon BA, Toasted Coconut (100g, 7-10d) + toasted Hazelnut (1200g, 7-10d) + Coffee (cold brew or filter) (10l) - Bourbon BA, normal (1xl)
Awesome Recipe	American Light Lager	140 Litres	1.055	1.014	5.39	0	19.29 °L	138	0
Author: Boil Size: 145.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 2:17 PM Notes:
Canihuante APA	American Pale Ale	20 Litres	1.058	1.015	5.71	0	3.78 °L	138	0
Author: Boil Size: 23 Litres Boil Time: 63 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 12:40 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.038	1.007	4.02	17.34	2.89 °L	138	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:56 PM Notes:
Kiwheat (blanche Aux Kiwi)	American Light Lager	6 Gallons	1.052	1.011	5.36	18.19	3.93 °L	138	0
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:59 PM Notes:
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