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Sip of Sunshine (revised)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John LaFramboise
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday September 6th 2025

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

001 - American IPA

by Nebula Brewing

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 73

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

83.9

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - American - Brewers Malt 2-Row13 lb American - Brewers Malt 2-Row	37	1.8	66.2%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	17.8%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	7.1%
5.60 oz	Proximity - Caramunich 605.6 oz Caramunich 60	34.5	60	1.8%
1.40 lb	Brown Sugar1.4 lb Brown Sugar	45	15	7.1%
19.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	35.23	6.7%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	12.3	Boil	20 min	24.49	9.3%
4.20 oz	Citra4.2 oz Citra Hops	Pellet	12.3	Boil	5 min	24.19	28%
4.20 oz	Citra4.2 oz Citra Hops	Pellet	12.3	Boil	0 min		28%
4.20 oz	Citra4.2 oz Citra Hops	Pellet	12.3	Dry Hop	Day 6		28%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	35.23	6.7%
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	48.68	93.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Strike	163 °F	152 °F	45 min
	Temperature	168 °F	168 °F	15 min
4.5 gal	Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Brown Sugar		Other	Boil	10 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1.40 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

When performing the knockout hops, let it rest for at least 30 minutes before chilling.

For dry hopping there are 2 options:

Throw hops in at the height of fermentation
Complete fermentation, dump yeast, then dry hop

When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-06 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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