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Edwieser

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EHines
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday March 17th 2025

amstel clone

OG: 1.042 FG: 1.007 ABV: 4.7% IBU: 21

BC Grapefruit Radler

by BrewChatter

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

25.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	68.3%
1 lb	American - Vienna1 lb Vienna	35	4	9.8%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	19.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops		Pellet	2.3	Boil	60 min	25.68	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		25.68	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Sacc rest	Strike	155 °F	149 °F	60 min
	Alpha rest	Temperature	149 °F	156 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	0 min.
2.50 g	Yeast Nutrient	Other	Boil	0 min.
0.25 g	Sodium chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	3	55	39	28
Mash Chemistry and Brewing Water Calculator

Notes

Minerals added to 9 gal RO (used for both mash and sparge)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-17 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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