|
Pancake Stout
|
Sweet Stout
|
45 Litres |
1.075 |
1.02 |
7.19 |
11.05 |
43 °L
|
121 |
0 |
|
|
|
| Boil
Size: 51.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 12:10 PM |
| Notes: |
|
|
Farmer's Daughter
|
American Wheat Beer
|
15 Gallons |
1.046 |
1.01 |
4.63 |
26.48 |
4.61 °L
|
121 |
0 |
|
|
|
| Boil
Size: 18.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/30/2025 1:55 PM |
| Notes: |
|
|
Stray Bear Honey Porter
|
Brown Porter
|
465 Gallons |
1.062 |
1.02 |
5.58 |
29.08 |
33.32 °L
|
121 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 8:42 PM |
| Notes: |
|
|
SWEET STOUT 250
|
Sweet Stout
|
250 Litres |
1.052 |
1.013 |
5.1 |
0 |
46.91 °L
|
121 |
0 |
|
|
|
| Boil
Size: 258.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 6:17 PM |
| Notes: |
|
|
Dark Sweetness
|
Sweet Stout
|
12 Gallons |
1.062 |
1.021 |
5.4 |
24.32 |
39.96 °L
|
121 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 9:44 PM |
Notes: Maybe add split vanilla beans in the fermenter as a "dry vanilla."
Cocoa powder or cocoa nibs?
|
|
|
Crow Peak Brewing Co. Pile ‘O Dirt Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
18.22 |
34.57 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:56 AM |
| Notes: |
|
|
Over The Topper DIPA #3
|
Imperial IPA
|
20 Litres |
1.07 |
1.013 |
7.48 |
119.77 |
5.96 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.19 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:09 PM |
Notes: Yeast: Vermont Ale Yeast (2 Vials). USED ONE PACKETS OF EBBEGAARDEN FROM NORSK KVEIK INSTEAD (turned out really good).
Mash at 68C for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 77C and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping.
Pitch healthy dose of yeast @ 18C/65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process. |
|
|
Akkeshi Sunset #2
|
Belgian Golden Strong Ale
|
450 Litres |
1.089 |
1.022 |
8.76 |
16.7 |
3.59 °L
|
121 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 3:28 AM |
| Notes: |
|
|
American Mockingbird American Light Lager (1A)
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
11.78 |
3 °L
|
121 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 12:17 AM |
| Notes: |
|
|
Sinful Sunrise
|
Saison
|
5.5 Gallons |
1.069 |
1.021 |
6.29 |
19.65 |
10.11 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 4:02 PM |
| Notes: |
|
|
Fjord & Fjell Clampdown
|
Brown Porter
|
117 Litres |
13.516 |
3.229 |
5.53 |
40.44 |
33.11 °L
|
121 |
1 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 9/23/2023 9:49 AM |
Notes: Pale malt: 80%
Crystal malt: 15%
Black malt: 4.3%
Roasted barley: 0.7%
|
|
|
“52-22” Apple Cinnamon Oatmeal Stout
|
Oatmeal Stout
|
31 Gallons |
1.032 |
1.01 |
2.95 |
38.49 |
15.42 °L
|
121 |
0 |
|
|
|
| Boil
Size: 32.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:03 AM |
| Notes: |
|
|
Bacanora Stout
|
Oatmeal Stout
|
13.5 Litres |
1.084 |
1.017 |
8.7 |
33.33 |
42.21 °L
|
121 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 11/21/2024 6:00 PM |
| Notes: |
|
|
Steady Wheaty
|
Weizen/Weissbier
|
10 Gallons |
1.048 |
1.011 |
4.78 |
33.67 |
4.94 °L
|
121 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 11/20/2024 7:32 AM |
| Notes: |
|
|
Crean Ale
|
Cream Ale
|
250 Litres |
1.058 |
1.014 |
5.67 |
12.02 |
7.32 °L
|
121 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 341.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 9:21 PM |
| Notes: |
|
|
BLONDE
|
Blonde Ale
|
60 Litres |
1.055 |
1.011 |
5.77 |
22.98 |
7.02 °L
|
121 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 10/17/2024 9:57 PM |
| Notes: |
|
|
Table Beer
|
American Light Lager
|
12 Gallons |
1.063 |
1.016 |
6.16 |
12.69 |
3.59 °L
|
121 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 7:41 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
26.65 |
3.67 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
18.9 Litres |
1.048 |
1.011 |
4.76 |
30.07 |
30.32 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:12 PM |
| Notes: |
|
|
Fruited Wheat
|
American Wheat Beer
|
232 Gallons |
15.223 |
3.995 |
6.09 |
0 |
4.6 °L
|
121 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 9:23 PM |
| Notes: |
|
|
|
|