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DH Czech Pilsner

Name: DH Czech Pilsner
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 4.4 kg Pilsner Malt; 0.35 kg Munich Malt; 0.16 kg Biscuit Malt; 0.11 kg Aurora Malt; 0.2 kg Light Crystal Malt; 0.15 kg Sour Grapes Acid Malt; 27 g Motueka Hops; 15 g Motueka Hops; 15 g Motueka Hops

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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday January 14th 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

30.9

SRM (morey):

7.5

Mash pH

5.4

Cost $

29.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Gladfield - Pilsner Malt4.4 kg Pilsner Malt	$ 1.95 / kg $ 8.58	37.7	1.93	81.9%
0.35 kg	Gladfield - Munich Malt0.35 kg Munich Malt	$ 5.98 / kg $ 2.09	36.8	7.87	6.5%
0.16 kg	Gladfield - Biscuit Malt0.16 kg Biscuit Malt	$ 6.50 / kg $ 1.04	35	30.46	3%
0.11 kg	Gladfield - Aurora Malt0.11 kg Aurora Malt	$ 5.20 / kg $ 0.57	37.2	29.44	2%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	$ 5.20 / kg $ 1.04	35.4	31.98	3.7%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	$ 7.20 / kg $ 1.08	12.4	2.03	2.8%
5.37 kg / $ 14.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Motueka27 g Motueka Hops	$ 0.10 / g $ 2.70	Pellet	7	Boil	60 min	24.45	47.4%
15 g	Motueka15 g Motueka Hops	$ 0.10 / g $ 1.50	Pellet	7	Boil	10 min	4.92	26.3%
15 g	Motueka15 g Motueka Hops	$ 0.10 / g $ 1.50	Pellet	7	Whirlpool at 80 °C	20 min	1.57	26.3%
57 g / $ 5.70

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	65 °C	60 min
14 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.70 / each $ 0.35	Fining	Boil	15 min.
1 tsp	Gelatin	$ 0.63 / tsp $ 0.63	Fining	Secondary	2 days
0.30 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
0.35 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
0.80 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
$ 0.99

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.06 / each $ 8.06
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 8.06 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	18	16	21	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-05 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
57 g	Motueka (Pellet) 57 g Motueka (Pellet) Hops	$ 0.10 / g $ 5.70	30.94	100%
57 g / $ 5.70