Helles 2 Beer Recipe | All Grain Munich Helles by Dave Thompson | Brewer's Friend
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Helles 2

146 calories 16.5 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.71 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday May 20th 2025
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 19

1.044
1.013
4.1%
20.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 84.2%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.6%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.6%
16 oz Weyermann - Munich Type I16 oz Munich Type I 38 6 10.5%
152 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Loral0.35 oz Loral Hops Pellet 10.6 Boil 90 min 13.84 18.9%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Whirlpool at 170 °F 20 min 6.17 81.1%
1.85 oz / 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles 2" Munich Helles beer recipe by Dave Thompson. All Grain, ABV 4.07%, IBU 20.01, SRM 3.96, Fermentables: (Pilsner, Victory Malt, BEST Acidulated, Munich Type I) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 20:07 UTC
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