Helles 2
146 calories
16.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Loral0.35 oz Loral Hops |
|
Pellet |
10.6 |
Boil
|
90 min |
13.84 |
18.9% |
|
1.50 oz |
Loral1.5 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 170 °F
|
20 min |
6.17 |
81.1% |
|
1.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Loral (Pellet) 0.3499999991994 oz Loral (Pellet) Hops |
|
13.84 |
18.9% |
|
1.50 oz |
Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops |
|
6.17 |
81.1% |
|
1.85 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
|
Mash volume with grains
|
4.32 |
17.3
|
|
Grain absorption losses
|
-1.19 |
-4.8
|
|
Remaining sparge water volume
|
5.59 |
22.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.46 g | 33.9 qt)
|
7.71 |
30.8
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
|
Post boil volume (equipment estimates 5.45 g | 21.8 qt)
|
6.2 |
24.8
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
|
Estimated amount in fermentor
|
6.14 |
24.6
|
|
Total:
|
9.15
|
36.6
|
| Equipment Profile Used: |
System Default |
"Helles 2" Munich Helles beer recipe by Dave Thompson. All Grain, ABV 4.07%, IBU 20.01, SRM 3.96, Fermentables: (Pilsner, Victory Malt, BEST Acidulated, Munich Type I) Hops: (Loral)
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- Last Updated: 2025-05-23 20:07 UTC