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House Saison

Name: House Saison
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 1.5 lb Rye; 1 lb Aromatic Munich Malt 20L; 1 lb Golden Naked Oats; 1 lb Aromatic Malt; 0.6 oz Pacific Jade Hops; 0.4 oz Pacific Jade Hops; 1 oz Nelson Sauvin Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday January 15th 2025

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

Macbeth Saison

by kblankenship11

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 31

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

26.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	69%
1.50 lb	German - Rye1.5 lb Rye	38	3.5	10.3%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	6.9%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.9%
1 lb	Weyermann - Aromatic Malt1 lb Aromatic Malt	35	20	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Pacific Jade0.6 oz Pacific Jade Hops	Leaf/Whole	13	Boil	60 min	23.99	30%
0.40 oz	Pacific Jade0.4 oz Pacific Jade Hops	Leaf/Whole	13	Boil	1 min	0.69	20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	1.66	50%
2 oz / $ 0.00

Show Summary View

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2025-01-20 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Pacific Jade (Leaf/Whole)	24.68	50%
1 oz	Nelson Sauvin (Leaf/Whole)	1.66	50%
2 oz / $ 0.00

View Recipe

House Saison

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