All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.61	28.59	19.97 °L	142	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:16 PM Notes:
Summer IPA - Simcoe & Idaho	American Pale Ale	19 Litres	1.057	1.011	6.04	47.99	10.56 °L	142	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:21 PM Notes:
Grape Ale	Blonde Ale	5.5 Gallons	1.052	1.01	5.55	34.97	25.15 °L	142	0
Author: grayfurnaceman@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 10:38 PM Notes:
Irish Stout	Irish Stout	4.1 Gallons	1.044	1.01	4.42	40.75	36.2 °L	142	0
Author: HM Clearfield Boil Size: 4.92 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 10:57 PM Notes:
Grape Ale	American Pale Ale	240 Litres	1.05	1.02	3.99	27.39	9.23 °L	142	0
Author: Benny tong Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 5:02 AM Notes:
APA - HAZY CAPITAL	American Pale Ale	50 Litres	1.062	1.011	6.61	40.28	6.09 °L	142	0
Author: diadavilaala Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 2/28/2025 2:32 PM Notes:
Oatmeal Stout (1/25)	Oatmeal Stout	3.25 Gallons	1.061	1.015	5.94	31.29	38.94 °L	142	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 6:02 PM Notes: add 1 oz cocoa nibs at flameout 50% RO water, 50% tap water (high bicarbonates) mash pH ~ 5.47
Dragons Milf	Scottish Heavy	5.5 Gallons	1.104	1.027	10.16	50.03	44.89 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 12/28/2024 5:15 PM Notes:
Mukami	American Pale Ale	200 Litres	12.939	2.679	5.49	4.06	5.62 °L	142	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 3:10 PM Notes:
Pale Ale Cbb	American Pale Ale	1570 Litres	1.042	1.011	4.18	0	3.73 °L	142	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 3:49 AM Notes:
Pale Ale	Blonde Ale	60 Litres	1.054	1.014	5.33	20.38	8.45 °L	142	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 12:28 AM Notes:
Milk Stout	American Stout	80 Gallons	1.064	1.019	5.89	40.91	35.66 °L	142	1
Author: Paul Schiele Boil Size: 82.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 1:01 AM Notes:
PLIN	American IPA	20 Litres	1.073	1.013	7.82	143.89	8.08 °L	142	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:11 AM Notes: 2.5 liter starter culture 1.036 for 36 hours of California Ale yeast to build up sufficient yeast. Used new Bacbrewing top plate to allow for more grain capacity, mashed with 24 liters of water. 1 hour mash 1.050 1 hour 10 min mash 1.057 1 hour and 30 minute mash 1.060 1 hour and 45 minute mash 1.062 2 hour mash 1.064 post sparge and boil start, 19-20 liters at 1.066, next time sparge with more water. efficiency was very low.... sparge with 2.5 liters of 55c water and let drain. brought back to 19 liters, SG was 1.073 hops were: CH Bio Columbus 14% (CHBIO006) Centennial 8.9% Simcoe 12.1% On 16 Aug it was 1.012 gravity and the Krausen has fallen, started with the first dry hopping. Lowered the temperature of the fermenter to 60F. August 30 we can add the next hops.
Wedding IPA	American IPA	6 Gallons	1.065	1.017	6.27	41.66	3.91 °L	142	0
Author: Heussler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2024 12:43 AM Notes:
Awesome Recipe	American IPA	900 Gallons	1.076	1.017	7.71	38.54	4.91 °L	142	0
Author: Boil Size: 904.8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:01 AM Notes:
Cream Ale	Blonde Ale	5 Gallons	1.041	1.008	4.38	26.33	5.9 °L	142	0
Author: Chris D Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 12:29 PM Notes:
Briess Session IPA	American IPA	2 Gallons	1.04	1.008	4.28	31.73	7.36 °L	142	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:54 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.086	1.022	8.37	64.89	38.38 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 12:04 PM Notes:
Imperial IPA	American IPA	5.5 Gallons	1.082	1.011	9.24	111.77	6.13 °L	142	0
Author: NWGreengiant Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:05 PM Notes: mashed in and used inversion to 167.5 to try to strike dough in at 165, with 48 degree weather dropped to 164 by the time I moved cind blocks, set up hot plate and waited till I got 164.3, initial strike temp was calc at 3.5 over to hit 148 - even with lower temp still hit 148 and over ****Thermwell is acturate but has delay - when lid goes on the cooled thermell thinks it's too low and runs hot plate -This caused 152 temp at 10 minutes, cooled outside kettle with ice block which worked well, went too low to 145 -temp stabelized at set 148 -hit mash pH at 5.25 ****7 gallons and 20lb grain is absolute max. Probable should have done less -a little over 6 gallons after extra 1/2 gallon added, gravity 1.075 -basket continued to hang and drip - added 1lb dextrose ate 10 min. -put 1 1/2 teaspoon lactic acid, after whirlpool 5.017 so added another 1/2 teaspoon, -final 5 gallons, 1.093, 5.09 pH, pitch 64 -decanted 3 liter verdant starter made night 2 days before, I was thinking maybe 2 packs of yeast wouldn've been better -clearzyme and aldc enzyme added
Awesome Recipe	American Pale Ale	20 Litres	1.02	1.005	1.93	0	1.4 °L	142	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 5:35 AM Notes:
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