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Awesome Recipe
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No Profile Selected |
19 Litres |
1.072 |
1.018 |
7.09 |
0 |
5.16 °L
|
149 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
44.2 Litres |
1.061 |
1.015 |
6.01 |
8.69 |
4.36 °L
|
149 |
0 |
|
|
|
| Boil
Size: 50.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:53 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.057 |
1.014 |
5.65 |
0 |
3.73 °L
|
149 |
0 |
|
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:58 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
16 Litres |
1.095 |
1.015 |
10.53 |
0 |
13.25 °L
|
149 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 3:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.025 |
9.68 |
0 |
3.08 °L
|
149 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 5:58 PM |
| Notes: |
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Zoetic
|
No Profile Selected |
465 Gallons |
1.048 |
1.007 |
5.33 |
12.62 |
4.18 °L
|
149 |
0 |
|
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| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 6:14 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
485 Gallons |
14.959 |
3.885 |
6 |
0 |
4.74 °L
|
149 |
0 |
|
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| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
3.91 |
0 |
12.61 °L
|
149 |
0 |
|
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:26 PM |
| Notes: |
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Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.42 |
38.73 |
4.97 °L
|
148 |
0 |
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Author:
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Magic Hand Social Club
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|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:08 AM |
| Notes: |
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Mulled Lambrusco Sour 2025
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Specialty Fruit Beer
|
1950 Litres |
13.266 |
3.109 |
5.45 |
0 |
3.37 °L
|
148 |
0 |
|
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Author:
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Odd Company Brewing
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 4:07 PM |
| Notes: |
|
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Wildwood Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
9.6 |
14.18 °L
|
148 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/15/2025 8:18 PM |
| Notes: |
|
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Hazy IPA 6
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Specialty IPA: New England IPA
|
6.4 Gallons |
1.053 |
1.011 |
5.59 |
36.26 |
5.35 °L
|
148 |
0 |
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| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:37 PM |
| Notes: |
|
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Oh My Gang VOS
|
Belgian Dubbel
|
5.5 Gallons |
1.06 |
1.013 |
6.1 |
18.8 |
6.99 °L
|
148 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:37 PM |
| Notes: Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines. |
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Rođendanska NE IPA
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Specialty IPA: New England IPA
|
120 Litres |
1.052 |
1.009 |
5.57 |
51.86 |
9.3 °L
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148 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:00 AM |
| Notes: |
|
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Verdure (Centennial)
|
Specialty IPA: New England IPA
|
115 Gallons |
1.06 |
1.011 |
6.5 |
57.33 |
3.9 °L
|
148 |
0 |
|
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:12 PM |
Notes: 2024 Centennial Fresh Hop N.E. IPA
Single Hop |
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Vosston
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Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.36 |
32.38 |
4.35 °L
|
148 |
0 |
|
|
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| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:19 PM |
| Notes: |
|
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NE IPA (final One)
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Specialty IPA: New England IPA
|
40 Litres |
1.063 |
1.02 |
5.68 |
17.25 |
3.75 °L
|
148 |
0 |
|
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| Boil
Size: 48 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 6/3/2024 12:50 AM |
Notes: *Maltodextrin added 15 min before to finish the boil
*Add yeast nutrient (0,45 gr.) 10 min before to finish the boil
*Leave the wort in fermenter at PH 5.0 (only for NEIPAS, since we will add 3 DryHop and it is too much, the rest of the styles send to fermenter at PH 5.2) - start boiling at PH 5.2 (pages 67 and 165)
*DryHop High Krausen 18 hrs after inoculation
*Before the 2nd DryHop purge the yeast
*2nd DryHop 5 points before finish fermentation and increase the temperature to 21,5°C
*After 2nd DryHop close the BlowTie valvle to finish fermentation near to 1.5bar
*After finish the fermentation start the cold crush during 4 days at 1°C
*After cold crush increase temperature at 12°C and start the 3rd Dry Hop
*Finish the beer between PH 4.3 and 4.6 |
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NEIPA
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Specialty IPA: New England IPA
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23 Litres |
1.066 |
1.013 |
7.03 |
24.39 |
6.16 °L
|
148 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:13 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.061 |
1.012 |
6.53 |
37.74 |
5.6 °L
|
148 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 11/30/2023 4:12 AM |
| Notes: |
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Awesome Recipe
|
Gose
|
20 Litres |
1.045 |
1.01 |
4.65 |
7.2 |
3.91 °L
|
148 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:42 PM |
| Notes: |
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