All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American IPA	21 Litres	1.066	1.012	6.96	65.14	6.13 °L	120	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 7:51 PM Notes:
Dávid APA Receptje	American Pale Ale	23 Litres	1.051	1.009	5.54	22.57	5.75 °L	120	0
Author: Sz Ákos Boil Size: 27.01 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.9 g Creation Date: 6/2/2025 8:23 AM Notes: Hidegkomlót 2 lépcsőben tennék a sörléhez: 1, az erjedés utolsó 1-2 ballingjánál (hogy segítsen a dry hop creep elkerülésében). Itt mehet nyugodtam kb. 3-4 gr/liter. Ez kb 80 gr komló, amennyiben a fermentorban kb 24 l sörlé van. 2, A kb 4 fokra lehűtött sörlébe. Itt is bele szoktunk dobni 3 gr/ liter komlót, ami kb 70 gr komló. Főzés menete: Becefrézés: 35 C fokon, melyről emeld pihentetés nélkül a hőmérsékletet 66 C fokra. Itt pihentetés következik 60 percig. Majd emeld a hőt 72 C fokra. Itt újabb pihenő 15 percig. Kicefrézés 78 C fokon. Élesztő: US-05. Kezdetben 18C fok, majd érdemes elengedni az erjedés végefelé 20-21 C fokra.
Pot & Kettle	American Porter	5 Gallons	1.045	1.008	4.78	41.32	50 °L	120	0
Author: Live and Let Diacetyl Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/20/2025 2:51 AM Notes: Flavor Profile Dark honey chocolate with subtle spice Hop Bitterness kept low to medium with fresh aroma Add non fermentable grains during Sparge to avoid excess bitterness from Black and Chocolate Malts Non Fermentable Grains Milled Fine Chocolate Black Roasted Rye Fermentable Grains Milled Coarse 2 Row Honey Crystal Carafoam
Club Brew Imperial Stout 2025	Imperial Stout	45 Gallons	1.106	1.023	10.94	38.82	50 °L	120	0
Author: RMRPE Boil Size: 50.68 Gallons Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 10 psi Creation Date: 4/15/2025 11:14 PM Notes: Josh's BOS Recipe.
Tree House Stout	American Stout	20 Litres	1.061	1.015	5.99	0	41.12 °L	120	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 3:07 PM Notes:
Ipa	American IPA	600 Litres	1.041	1.005	4.82	46.56	6.73 °L	120	0
Author: Boil Size: 623.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 8:13 PM Notes:
Hazy Double IPA	American IPA	30 Gallons	1.116	1.034	10.7	29.71	6.5 °L	120	0
Author: jhony lopez Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 3:39 PM Notes:
Pipo Kveik IPA	American IPA	42 Litres	1.057	1.011	6.05	37.36	6.79 °L	120	0
Author: durrif Boil Size: 48.42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:08 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.054	1.013	5.41	21.36	6.09 °L	120	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:51 PM Notes:
Ziip APa	American Pale Ale	250 Litres	11.211	2.778	4.49	36.9	2.8 °L	120	0
Author: Boil Size: 258.2 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 8:28 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	44.12	3.37 °L	120	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 8:10 PM Notes:
Awesome Recipe	American IPA	31 Gallons	1.064	1.015	6.47	0	6.92 °L	120	0
Author: Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:18 PM Notes:
DTMC IPA	American IPA	20.8 Litres	1.06	1.011	6.39	44.23	11.78 °L	120	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 12:39 PM Notes:
Awesome Recipe	American Porter	25 Litres	1.067	1.018	6.54	38.11	39.64 °L	120	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:12 AM Notes:
Ubon Tap Brewing Project	American IPA	20 Litres	1.071	1.013	7.53	147.3	4.84 °L	120	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:12 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.075	1.019	7.34	32.51	3.81 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/16/2023 9:59 PM Notes:
Ipa 10/23	American Pale Ale	16 Litres	1.057	1.014	5.67	65.83	3.75 °L	120	0
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 12:40 PM Notes:
Oktoberfest.	American Pale Ale	700 Litres	1.047	1.009	5.03	29.78	4.83 °L	120	0
Author: runebirk Boil Size: 717 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 4:44 PM Notes:
Westy Red	American Amber Ale	210 Gallons	1.082	1.016	8.68	41.22	18.77 °L	120	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 8:09 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.016	6.12	0	3.16 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:55 PM Notes:
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