Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Magic Hand Social Club | Brewer's Friend
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Hazy IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Noah Boland
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday November 12th 2025
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1.018
6.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 43.1%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 36.9%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 20%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vista1 oz Vista Hops Pellet 9.8 Boil 30 min 25.39 16.7%
2 oz Vista2 oz Vista Hops Pellet 9.8 Whirlpool 20 min 13.35 33.3%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Dry Hop 2 days 16.7%
1 oz Hopsteiner - Solero1 oz Solero Hops Pellet 8.7 Dry Hop 2 days 16.7%
1 oz Alora1 oz Alora Hops Pellet 8.5 Dry Hop 2 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Noah Boland. All Grain, ABV 6.42%, IBU 38.73, SRM 4.97, Fermentables: (Standard 2-Row, Flaked Wheat, Flaked Oats) Hops: (Vista, Sultana, Solero, Alora)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-12 04:02 UTC
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