Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.89 |
50.7% |
|
37 g |
Styrian Goldings37 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.74 |
49.3% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
irish moss
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #422029. All Grain, ABV 7.01%, IBU 20.63, SRM 32.83, Fermentables: (BE - Castle Malting - Pale Ale, Carapils (Dextrine Malt), Dark Crystal (400 EBC), Belgian Candi Syrup - Blanc, Dark Chocolate) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-28 14:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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