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Belgian Dubbel

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday March 28th 2025
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1.068
1.015
7.0%
20.6
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,500 g Castle Malting - BE - Castle Malting - Pale Ale6500 g BE - Castle Malting - Pale Ale 38 3.41 87%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 3.31 4%
320 g Crisp Malting - Dark Crystal (400 EBC)320 g Dark Crystal (400 EBC) 32 420.14 4.3%
250 g Candi Syrup - Belgian Candi Syrup - Blanc250 g Belgian Candi Syrup - Blanc 42 3.3%
100 g American - Dark Chocolate100 g Dark Chocolate 29 1119.3 1.3%
7,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.89 50.7%
37 g Styrian Goldings37 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.74 49.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.4
Mash volume with grains 31.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.7 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 39  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #422029. All Grain, ABV 7.01%, IBU 20.63, SRM 32.83, Fermentables: (BE - Castle Malting - Pale Ale, Carapils (Dextrine Malt), Dark Crystal (400 EBC), Belgian Candi Syrup - Blanc, Dark Chocolate) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 14:10 UTC