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SWEET SOUT

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58.68 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALTIPLANO
No Chill: 60 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday February 17th 2025

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

57.1

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	BA Malt - Pale Ale9.5 kg Pale Ale	38	4	72%
0.65 kg	Bestmalz - BEST Chocolate0.65 kg BEST Chocolate	34.5	337.82	4.9%
0.60 kg	Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III	34.5	63	4.5%
0.85 kg	Bestmalz - BEST Special X0.85 kg BEST Special X	34.5	132.5	6.4%
0.60 kg	Bestmalz - BEST Roasted Barley0.6 kg BEST Roasted Barley	30	480	4.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	3.8%
0.50 kg	Warminster Maltings - Flaked Malted Oats0.5 kg Flaked Malted Oats	38	2.06	3.8%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Cascade40 g Cascade Hops	Lupulin Pellet	6	Boil	20 min	12.29	38.8%
53 g	Yakima Valley Hops - Bravo53 g Bravo Hops	Lupulin Pellet	14.9	Boil	60 min	41.81	51.5%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Lupulin Pellet	6	Boil	10 min	3.01	9.7%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops	15.3	48.5%
53 g	Yakima Valley Hops - Bravo (Lupulin Pellet) 53 g Bravo (Lupulin Pellet) Hops	41.81	51.5%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.32 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Lactose		Flavor	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	30	40	100	60	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-02-22 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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