All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe IPA	English IPA	5.5 Gallons	1.064	1.017	6.15	62.07	11.79 °L	4.9K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 4:19 PM Notes: if using a stir pate or starter 2 packets of yeast will do otherwise use 3 and be prepared to wait 3 days for bubbles if throwing it in dry, this yeast is slow to start
ROBUST PORTER	Robust Porter	20 Litres	1.055	1.017	4.96	36.73	34.98 °L	4.9K	1
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:27 PM Notes: Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo al Mash, pero son a toda el agua. No se como cambiar esta opción en Brewers Friend. Las adiciones de ácidos son correctas y se realizan tal como figura en la receta. Y esto siempre que utilicemos las maltas exactas descritas en la receta y el Agua de partida Font Agudes. Si no, se deben realizar nuevos cálculos. Aquí tenéis los cálculos realizados en la adecuación del agua. Utilizando como agua base el Agua Font Agudes (se puede comprar en el Mercadona) : https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SYFKHKY Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Hacker-Pschorr Clone	Weizen/Weissbier	11 Gallons	1.049	1.012	4.86	16.23	6.48 °L	4.9K	1
Author: Battle Stations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force CO2 Priming Amount: yup...... Creation Date: 12/5/2014 1:08 PM Notes: OG:1.048 FG:1.014 ABV:4.6%
Hoppy American Blonde Ale	Blonde Ale	22 Litres	1.045	1.01	4.63	29.82	5.63 °L	4.9K	2
Author: adri_pell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:00 PM Notes:
2025 Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.076	1.016	8.28	20.18	18.75 °L	4.9K	1
Author: iron man brewing Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:45 PM Notes: mash in38 61c 40m 70c 20m 76c 15m begin for at 20c slowly raising temp to 22 by the last third of ferment
Ginger Wheat	Old Ale	5.5 Gallons	1.076	1.011	8.63	30.48	24.48 °L	4.9K	0
Author: Tieg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 8:49 PM Notes:
Blueberry Porter	Robust Porter	5.5 Gallons	1.065	1.015	6.46	27.74	50 °L	4.9K	4
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:52 PM Notes:
Pils Urquell Clone	Bohemian Pilsener	5.5 Gallons	1.05	1.012	5.07	36.89	3.37 °L	4.9K	1
Author: W1IA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 11:26 PM Notes:
IPA	English IPA	21 Litres	1.055	1.011	5.7	41.58	15.88 °L	4.9K	4
Author: TMA77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2012 11:22 AM Notes:
Red Headed Stranger	Flanders Red Ale	5.5 Gallons	1.07	1.017	6.88	17.59	18.29 °L	4.9K	0
Author: JoeSchmoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 7:09 PM Notes: Gold medal winner at NHC 2014 (see Zymurgy Sept/Oct 2014 page 70) I entered the fermentables and then back-calculated the efficiency to match the reported OG. Doing this, I arrived at 65% The fermentation schedule goes like this: 1. Primary fermentation with 1056 at 67F for 7 days 2. Transfer to secondary and pitch lambic blend, ferment either 90 days or 1 year (the recipe contradicts itself here) between 62-78F 3. Transfer to tertiary fermentor on top of eight 14.5oz cans of Oregon tart cherries. Age three months until clear (temperature not specified). 4. Pitch champagne yeast to bottle condition (gravity should be about 1.008 at this point)
Lion Stout Clone	Foreign Extra Stout	1 Gallons	1.076	1.013	8.24	55.46	50 °L	4.9K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 8:20 PM Notes: If jaggery is available then use 6 oz as a substitute for the sugars in the fermentables.
CD BLND PILOT	Blonde Ale	2300 Litres	1.039	1.007	4.19	16.48	4.83 °L	4.9K	0
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 5:59 PM Notes:
Hidden Hands - Cascara Wheat Wine	Wheatwine	395 Litres	1.094	1.013	10.58	57.28	10.86 °L	4.9K	0
Author: Boil Size: 405 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:11 PM Notes: 365 L @ 167 F MASH 16lb of Cascera at 20 min in boil 1 lb of Cinnamon sticks at 10 minutes of boil
English Chocolate Porter	English Porter	5.5 Gallons	1.052	1.014	5.04	18.16	25.33 °L	4.9K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:43 AM Notes:
New World Pils	Classic American Pilsner	90 Litres	1.05	1.009	5.42	30.11	3.02 °L	4.9K	0
Author: Brewing_with_Bruce Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 11:45 AM Notes:
Southern Tier Unearthly Imperial IPA Clone	Imperial IPA	5 Gallons	1.113	1.015	12.82	100.23	8.41 °L	4.9K	6
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:01 AM Notes:
Dark Lager	Munich Dunkel	5 Gallons	1.061	1.01	6.62	32.17	22.91 °L	4.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:54 PM Notes:
Lime Cream Ale	Cream Ale	6 Gallons	1.044	1.009	4.58	33.16	3.12 °L	4.9K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:17 PM Notes:
Goose Island Honkers Ale Clone	Ordinary Bitter	11 Gallons	1.047	1.014	4.3	31.23	8.79 °L	4.9K	1
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:18 PM Notes:
Milk Stout	American Stout	11 Gallons	1.066	1.021	5.96	22.7	40.12 °L	4.9K	0
Author: bluechev454 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:02 PM Notes: add lactose at 10min
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