All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	25 Litres	1.057	1.015	5.41	29.16	13.14 °L	4.9K	1
Author: Svein Erik Aasen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:12 PM Notes: Mash at 67°C) for 90 minutes. Boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/
Chinook IPA	American IPA	5.5 Gallons	1.056	1.01	6.02	62.31	9.47 °L	4.9K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:01 PM Notes:
Banana Beer	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.58	13.08	16.38 °L	4.9K	1
Author: Beanie541 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:46 PM Notes: Under Pitch Yeast and ferment at 70-72 to produce banana esters Decoction Mashing: Pull 13 Pints and boil for first step Pull 4 Pints and boil for second step
Kjeller 5 Tysk Pilsner 25 L	German Pilsner (Pils)	25 Litres	1.048	1.01	4.97	35.02	3.03 °L	4.9K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:32 AM Notes:
Avocado Cream Ale #1	Cream Ale	1 Gallons	1.049	1.009	5.23	19.97	3.25 °L	4.9K	1
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:54 AM Notes:
Bohemian Pilsner - One Gallon	Bohemian Pilsener	1 Gallons	1.048	1.008	5.33	28.02	4.41 °L	4.9K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:06 PM Notes:
Double Chocoat Milk Stout	Oatmeal Stout	25 Litres	1.055	1.009	6.04	18.4	44.57 °L	4.9K	6
Author: dazzla Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 7:15 AM Notes: Won october 2015 homebrew competition at Sadlers ales. Brewed and sold commercially January-march 2016
1945 Tetley's Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.003	5.19	27.56	10.15 °L	4.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:07 PM Notes:
Tanglefoot	Strong Bitter	77 Litres	1.044	1.01	4.43	28.08	6.34 °L	4.9K	0
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:55 PM Notes: OG 1.042 FG 1.010 ABV 4.2%
Little Yella Pills Clone	Bohemian Pilsener	12 Gallons	1.062	1.017	5.83	40.12	6.45 °L	4.9K	1
Author: grunner Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:44 AM Notes:
Juicy Pale Ale	American Pale Ale	23 Litres	1.059	1.011	6.3	52.61	7.77 °L	4.9K	1
Author: Zerosopp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 1:52 PM Notes:
Lemon Kolsch	Kölsch	10 Gallons	1.053	1.012	5.42	25.98	3.37 °L	4.9K	3
Author: Grimcloud Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:09 PM Notes:
Northern English Brown Ale	British Brown Ale	26 Litres	1.038	1.008	3.86	25.12	12.07 °L	4.9K	1
Author: Steout Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:03 AM Notes:
HBC 342 IPA	Imperial IPA	5.75 Gallons	1.078	1.016	8.21	90.98	8.43 °L	4.9K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2012 7:44 PM Notes: Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast.
Wir Trinkt Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.044	1.011	4.33	16.74	13.54 °L	4.9K	0
Author: Amateur Zymology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 220 g Creation Date: 3/24/2014 6:10 PM Notes: WLP351 Bavarian Weizen Yeast - Produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves. Possible Source: Weihenstephan 175 Attenuation: 73-77% Flocculation: Low Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium Alpha 4.4%. Tettnang is a true noble aroma variety with slightly spicy characteristics. Alpha 7%. Hallertau is an aroma hop with a mild, pleasantly spicy aroma and flavor described simply as "noble" and characteristic of the great German lagers.
Cream Ale - Blueberry	Cream Ale	5.5 Gallons	1.054	1.009	5.93	16.32	4.78 °L	4.9K	2
Author: NukeMan06.jc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 7:31 PM Notes: Primary for 12 days at 66F Secondary for 5 days with 12oz of blueberries
Hopsecutioner Clone	American IPA	5.5 Gallons	1.077	1.019	7.59	119.89	9.94 °L	4.9K	1
Author: Balls_Deep002 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:56 PM Notes: Or WLP007 Dry English Ale yeast
Ozarks Porter	Baltic Porter	5.5 Gallons	1.071	1.015	7.42	38.06	22.05 °L	4.9K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 7:37 PM Notes: medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night
Mogs Cottage Cider	Common Cider	21 Litres	1.057	1.009	6.41	0	11.59 °L	4.9K	10
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2012 3:42 PM Notes: Pulp apples in about 3 gallons of water Add 2 pots of tea Add sugar or honey to make OG over 1.045 Add raisens or berrys if desired
Tommys Red	Irish Red Ale	23 Litres	1.051	1.013	4.98	20.77	13.7 °L	4.9K	1
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:33 PM Notes:
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