All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine For Whiskey Barrel	American Barleywine	7.5 Gallons	1.095	1.024	9.32	85.94	11.43 °L	5K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 10:22 PM Notes: Hit 152 perfectly strike water was 175F. Efficiency was down so I had to supplement with corn sugar and malt extract. I barrel aged it in a 5 gallon whiskey barrel for about 6 weeks. This brew took 2nd place in the Wood Aged Category at BAM World Cup of Beer 2014. I ended up entering it as a British Barley wine as a base style because it didn't really have American characteristics anymore.
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.05	1.014	4.79	18.16	3.49 °L	5K	1
Author: rgrosholz Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/19/2012 12:12 AM Notes: Starter = 1C Wheat DME, 2 qt H2O
French Saison	Saison	31 Litres	1.059	1.008	6.64	26.41	5.77 °L	5K	2
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:11 PM Notes:
Peroni Bohemian Pils	Czech Premium Pale Lager	12 Gallons	1.053	1.013	5.26	6.72	3.56 °L	5K	0
Author: madmax Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 52 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:13 PM Notes:
03 THERE IS NO RULE	American IPA	600 Litres	1.058	1.012	6.02	59.83	4.09 °L	5K	1
Author: m.mihai Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:12 AM Notes:
Chocolate Milkshake IPA	American IPA	475 Litres	1.063	1.015	6.28	45.03	25.52 °L	5K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 6:39 PM Notes:
Parabola Clone	American Stout	5 Gallons	1.131	1.031	13.12	101.15	50 °L	5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:37 PM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.059	1.013	6	59.71	7.51 °L	5K	0
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:53 PM Notes:
Citrazilla - Yuzu IPA	American IPA	45 Litres	1.064	1.014	6.53	37.57	7.04 °L	5K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:04 PM Notes: Yuzu, lemon and orange peel is to be added to sugar to produce oleo saccharum which will then be added at end of boil. Yuzu oleo 2 added at kegging. Gigayeast starter: 0.8L stepped up to: 1.5L. (c.650 b cells). mash start 12.40 Boil start 15.20 OG 1.050 pre boil pre sugar Check at 15.50 Tested 3/11/2016 FG 1.012 citrusy fruity aroma. Tastes fruity and has a bit of sweetness.
Nøgne Ø Imperial Stout Clone	Imperial Stout	46 Litres	1.095	1.023	9.49	63.37	50 °L	5K	2
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:22 AM Notes:
Cacau Ipa	American IPA	20 Litres	1.064	1.015	6.52	47.75	11.62 °L	5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 10:54 PM Notes:
Batch 15 : Stout	Sweet Stout	17 Litres	1.079	1.027	6.84	27.76	34.76 °L	5K	0
Author: maskpiece Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:25 AM Notes:
Stigbergets West Coast IPA Clone	American IPA	5.5 Gallons	1.082	1.02	8.25	25.81	9.32 °L	5K	6
Author: Çaka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:37 AM Notes:
Youngs Winter Warmer	Strong Bitter	20 Litres	1.06	1.017	5.71	44.64	11.75 °L	5K	1
Author: fvbrewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:56 AM Notes:
Firestone Union Jack Clone	American IPA	5 Gallons	1.066	1.015	6.73	97.91	7.04 °L	5K	5
Author: Hop nut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2012 11:56 AM Notes:
Tony's German Pilsner	German Pilsner (Pils)	12 Gallons	1.056	1.012	5.74	24.73	3.62 °L	5K	8
Author: amp919 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 4:52 PM Notes: Style Summary Category Pilsner Style German Pilsner (Pils) OG Range 1.044 to 1.05 FG Range 1.008 to 1.013 IBU Range 25 to 45 SRM Range 2 to 5 ABV Range 4.4% to 5.2% • IBU: 30 - 40 • OG: 1.043 - 1.050 • FG: 1.014 - 1.016
Patersbier	Belgian Specialty Ale	32.25 Gallons	1.049	1.01	5.03	27.39	3.22 °L	5K	0
Author: recreation brewery Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 6:38 AM Notes: belgian strong used in 6 gl to build yeast, 5 gal with 2nd gen safale 04, otherwise belgian wyeast #3787 trappist high gravity Pitched @ 61*-62*, oxygenated with neb and followed up with pure O2.
Blonde Ale - SMASH Pale And Cascade	Blonde Ale	21 Litres	1.05	1.009	5.33	18.27	5.25 °L	5K	7
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:15 PM Notes:
White Stout	Russian Imperial Stout	9 Litres	1.078	1.02	7.7	37.02	8.97 °L	5K	0
Author: DasBeef Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:45 AM Notes:
CCB - Hoppy Lager	American Lager	50 Litres	1.066	1.01	7.41	57.13	3.37 °L	5K	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 2:45 PM Notes:
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