All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	2500 Litres	1.057	1.016	5.45	56.4	6.22 °L	1.2K	0
Author: Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:57 AM Notes:
Dirty Wheat IPA	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	58.32	6.2 °L	1.2K	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 9:01 PM Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character. Turned out to be a pretty good beer, but will not brew again without a dry hop change.
White IPA	No Profile Selected	4.5 Gallons	1.074	1.016	7.55	83.58	6.21 °L	1.2K	2
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:41 PM Notes:
Castor Muncher Recipe Kit	Kölsch	5.25 Gallons	1.054	1.011	5.68	22.35	5.34 °L	1.2K	24
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:05 AM Notes: Fermentation temperature is no crucial for the beer. We try to shoot for about 60 F but the provided yeast strain is very forgiving to both higher and lower temperatures. A typical fermentation will be complete in about a week but can take longer with lower temperatures. Coffee should be added to fermenter(or conditioning vessel) no more than 24 hrs before kegging or bottling, ideally at a temperature below 40F. Longer exposure to the beans can result in vegetal flavors in the beer.
Maris Otter Smash	Premium American Lager	50 Gallons	1.052	1.01	5.52	54.16	6.59 °L	1.2K	0
Author: BrewerRick Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:12 PM Notes:
Cerveza De Yuca	American IPA	55 Litres	1.058	1.011	6.14	35.01	4.41 °L	1.2K	0
Author: cassady_77@hotmail.com Boil Size: 66.32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 10:22 PM Notes:
Autumn's Arrivale	American Amber Ale	5.5 Gallons	1.047	1.012	4.61	28.57	12.43 °L	1.2K	0
Author: Araknaphob1c Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 5:28 PM Notes: Required-1L starter 3.6oz DME.
Chimay Grande Reserve	Belgian Dark Strong Ale	5.25 Gallons	1.086	1.012	9.64	30.42	36.61 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:52 PM Notes: Ferment in primary 7 days @ 70F Secondary for 6 weeks @ celler temp Natural carbonation in keg or bottles for at least 6 weeks
Voodoo Ranger IPA Clone Attempt #2	American IPA	11 Gallons	1.064	1.012	6.88	54.68	6.93 °L	1.2K	4
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:59 PM Notes:
Brewminati Coffee Stout	Imperial Stout	9.5 Gallons	1.077	1.016	8.03	50.59	43.85 °L	1.2K	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.35 oz Creation Date: 11/1/2018 9:11 PM Notes: 2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition During botteling on December 15th the attenuation worked out to be 84% O.G was 1.072 F.G was 1.011 Alc % worked out to 8.01%
Dry-hopped Kettle Sour #5	Berliner Weisse	2.5 Gallons	1.046	1.01	4.65	15.94	3.31 °L	1.2K	1
Author: resettling Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:24 PM Notes: 24 hours before: 1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep brewing water IMPORTANT: 1) Default water profile (4 gallons) left me with 1/2 gallon extra. Only going to lose .5 G to absorption. 2) BIAB for 3 gallons means lower efficiency. Plug in 60% next time. Collect 3 gallons run-off Pasteurize wort (10 min at 170) and cool to 110. Boil for 10 minutes. Cool and pitch wyeast 1007.
Mamma's Milk Coffee Stout	Imperial Stout	5 Gallons	1.067	1.022	5.94	35.75	41.58 °L	1.2K	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:25 PM Notes: Add lactose with ~10 min left in the boil ## finalize coffee addition instructions: - add 1 pot of STRONG coffee while kegging --- or --- - let it sit on grounds for ~3 days (too long makes too bitter)
Faraday Cage	American IPA	5.5 Gallons	1.064	1.015	6.38	65.37	6.48 °L	1.2K	0
Author: dahlmb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 3:37 AM Notes:
Cheat Codes	Double IPA	12 Gallons	1.075	1.012	8.26	24.53	5.84 °L	1.2K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:21 AM Notes:
Farmhouse Ale New	Saison	5.5 Gallons	1.044	1.012	4.3	24.96	3.38 °L	1.2K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:56 PM Notes:
Ghostrider Block 30 (tail 5710)	Imperial Stout	5.4 Gallons	15.173	2.807	6.68	125.56	37.93 °L	1.2K	0
Author: shelbinator Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 54 Mash Thickness: 1.05 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/22/2016 6:58 PM Notes: The American smoked malt is Briess Mesquite smoked. This batch broke but drinkable (too much sparge water due to valve clog, left easily a gallon of wort in the tun b/c didn't have time for extra-long boil). Aiming for 9%, hit 6% or so, but still good. Anything in the 7-8% range could be sweet spot. 2 packets S-05, pitched at 66F & hold 4 days till activity subsides Warm to 69F Day 10: lower mesh bag with oak cubes into primary (weighted & suspended) Day 40: rack/bottle.
4Gs Session Azacca IPA	American IPA	6 Gallons	1.039	1.006	4.22	58.54	6.73 °L	1.2K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:34 AM Notes:
Katie's Gold	American Pale Ale	5 Litres	1.051	1.01	5.39	39.67	7.21 °L	1.2K	2
Author: MR2Jay77 Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: FV Prior to bottling Priming Amount: 36g Creation Date: 4/12/2016 8:21 AM Notes: Final Cascade is left to flamedown from 80 degrees C for 20 minutes before cooling the wort
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.06	1.016	5.73	66.99	15.12 °L	1.2K	2
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:20 AM Notes:
S'wheat Melissa	Wheatwine	5.5 Gallons	1.112	1.026	11.37	56.65	12.05 °L	1.2K	1
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:20 PM Notes: Heat 6 gal to 115 for B. Glucan Rest at 105 (20 min) Add 2.6 gal at boiling for Protein Rest at 131 (15 min) Add 3 gal at boiling for Sacch Rest at 150 (60 min) Heat Mash Tun and Recirculate Drain to kettle Pre-Boil volume of 8.1 gal Estimated Pre-boil gravity is 1.076 Add Sugar at 60 min. Make a 4 L starter Ferment at 68 F
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