All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat 30 - American Wheat	American Pale Ale	5 Gallons	1.04	1.01	3.97	29.81	6 °L	1.2K	0
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:13 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 65F 70F MASH Water Dough 166F 164F
West Coast IPA (Mosaic, Simcoe, Citra)	American IPA	4.5 Gallons	1.059	1.013	6.04	68.55	9.37 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:36 PM Notes:
Shenfield Shed Bowler’s Best C-19	Standard/Ordinary Bitter	25 Litres	1.039	1.009	3.93	50.11	3.23 °L	1.2K	8
Author: Shenfield Shed Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 5/8/2020 7:47 PM Notes: Covid-19 recipe, short on stock and delivery delayed. Fermentation 18c slowly moving up to 22 by day 7
Pale Ale - Sierra Nevada Clone	Kölsch	43 Litres	1.053	1.01	5.65	34.3	6.3 °L	1.2K	0
Author: Nuno Bressanelli Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:20 PM Notes:
GOLDEN LAGER - FORZA	Classic American Pilsner	20 Litres	1.058	1.016	5.57	26.64	5.69 °L	1.2K	1
Author: FORZA-RI Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 10:06 AM Notes:
Monstrous	American IPA	20 Litres	1.066	1.013	7.01	121.76	8.67 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:11 PM Notes: Vision: Getting to know: Maris Otter, a new yeast like wlp013, and... chinook. 2 to 1 chinook to citra with magnum or warrior bittering... Do it! check to make sure the hops are hop union before ordering from bootlegger call ahead to choppe for grains and yeast! or see when Amelie is next out to Mou... Over 14 lbs of grain and just shy of a pound of hops... niiiice. acceptable yeasts: 001, 007, 041, 090, or 002 in a pinch. really liking the 090 in el profesor... stick with it. dropping the victory from Monstrous to get a better idea of MO flavour... apparently Maris Otter has "built in" nutty notes.
Derrick 'Laidies Man' Johnson	Russian Imperial Stout	50 Litres	1.109	1.03	10.4	26.21	50 °L	1.2K	0
Author: Richard S Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:52 PM Notes: Oxygen 3min@ 1 l/min prior to yeast pitch. Additional 2min @ 1l/min after 12h 100b yeast cells added after 96h to attenuate fully. Aiming for a fg of 1.018 Askorbinsyra 30g I sek och flaskor. Hazelnuts coconut vanilla and coffey extract in primer vessel.
Pre Prohibition Stout	American Stout	50 Litres	14.343	4.598	5.28	41.15	38.96 °L	1.2K	0
Author: Jura Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:16 PM Notes: IBU 40
Dave's Belgian IPA #1	Belgian Specialty Ale	11 Gallons	1.08	1.021	7.68	70.91	13.13 °L	1.2K	0
Author: David Dietz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 3:10 AM Notes:
Aged White Lion Best Bitter	Special/Best/Premium Bitter	5.1 Gallons	1.05	1.014	4.77	51.45	13.06 °L	1.2K	0
Author: Brewing Bard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2012 2:12 PM Notes:
Shoot From The Fucking HIP	American IPA	5.5 Gallons	1.064	1.016	6.3	49	10.3 °L	1.2K	0
Author: nateeb2020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 6:16 PM Notes: Pre boil SG was 1.048. Forgot SG but due to boil off, assuming 1.064. FG was 1.009 which gives an ABV of 7.22%. Wort tasted great. Nice caramel notes. Fermentation finished up in 5 days. Fermented at 66 then ramped the temp up to 68 at day 10. Cold crashed at 40 for 1.5-2 days TASTE: Great flavor and Aroma. Definite keeper. May think about adding a little bit of bittering hops to amp up the IBU a smidge. Not needed tho. Great beer
Thomas IPA Bill	California Common Beer	5 Gallons	1.049	1.012	4.81	95.48	3.43 °L	1.2K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 9:34 PM Notes:
Fettoter - Maris Otter Pale Ale	American Pale Ale	50 Litres	1.062	1.014	6.32	38.65	6.29 °L	1.2K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 1/24/2014 2:09 PM Notes:
Feisty Weiss	Weizen/Weissbier	5 Gallons	1.05	1.013	4.75	10.97	5.82 °L	1.2K	2
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 2:42 AM Notes:
Kicker Point Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	37.68	7.08 °L	1.2K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 4:04 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	13.22	2.603	5.69	54.29	6.59 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:54 PM Notes:
NEIPA 2 (NZ)	American IPA	5.5 Gallons	1.066	1.018	6.32	30.77	6.85 °L	1.2K	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 4:23 PM Notes:
Irish Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.012	7.21	47.45	16.96 °L	1.2K	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:47 PM Notes:
Belgian Blonde By David Heath	Belgian Pale Ale	12 Litres	1.063	1.007	7.39	18.74	6.08 °L	1.2K	0
Author: Soulia & Brewpin Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 6:59 AM Notes: Goldings, East Kent. : First Wort (Add before sparging) Mangrove Jacks M31 Belgian tripel For the first week ferment at 18 deg c then raise up by 1 deg c per day until reaching 25 deg c. Hold until FG is reached and stable for 3 days. This yeast has a very very high attenuation rate, it can often ferment to SG 1,000
Rauchbier Urbock	Specialty Smoked Beer	5.5 Gallons	1.06	1.014	6.04	33.08	30.38 °L	1.2K	2
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:02 PM Notes: 60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish.
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