View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday June 3rd 2016

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

79.5

SRM (daniels):

12.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	35.9%
5 lb	German - Dark Wheat5 lb Dark Wheat	39	6.5	25.6%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	2.6%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	15.4%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	10.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	First Wort	0 min	29.32	16.7%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	90 min	24.19	16.7%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	45 min	20.76	16.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	10 min	5.18	16.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	0 min		16.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	29.32	16.7%
2 oz	Sterling (Pellet)	44.95	33.4%
3 oz	Glacier (Pellet)	5.18	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
4 gal		Infusion	--	155 °F	90 min
4 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
25 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water Additions 12 gallons Calcium Sulfate Dihydrate 10.60 Magnesium Sulphate 2.30 Sodium Chloride 1.00 Calcium chloride 3.50 Magnesium Chloride Calcium Carbonate Sodium Bicarbonate Calcium Hydroxide Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,281

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-17 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!