|
Lumberjack Smoked Foreign Extra Stout
|
American Stout
|
21 Litres |
16.421 |
3.407 |
7.07 |
59.23 |
43.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:04 PM |
| Notes: |
|
|
Yuengling Clone - Closest Match
|
International Amber Lager
|
5 Gallons |
1.045 |
1.01 |
4.65 |
12.81 |
8.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/27/2023 5:07 PM |
Notes: This clone is as close as you'll get.
1) Use English Medium Crystal per Yuengling, not U.S. Crystal 60
2) Use WLP830 or same strain to target 77% attenuation, this is in alignment with Yuengling, O.G. should be close to 1.044 with FG of 1.010 which is 77% attenuation and 4.46%. This recipe is slightly higher for no other reason than to fit in BJCP style guidelines.
3) Use 6-row, not 2-row
4) Use corn grits per Yuengling, otherwise use Flaked Corn and adjust.
5) Adjust acidulated malt & salts based on your local water. |
|
|
Bube's Rye Amber Ale
|
American Amber Ale
|
120 Gallons |
1.05 |
1.009 |
5.34 |
29.59 |
12.17 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:10 PM |
| Notes: 2 turns on same grains. First turn: full 3 bbl, 5/12/24 oz of hops, second runnings to 1.5 bbl, 2.5/6/12 oz of hops. All sugar added to second turn. |
|
|
Wallaby IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
0 |
5.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:15 PM |
| Notes: |
|
|
Kyle's GOLD MEDAL Pils
|
German Pils
|
6.82 Gallons |
1.051 |
1.008 |
5.6 |
23.48 |
3.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:18 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
21 Litres |
1.049 |
1.011 |
4.93 |
41.74 |
10.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:00 PM |
| Notes: |
|
|
Bumble Bee Honey Blonde
|
Blonde Ale
|
5 Gallons |
1.047 |
1.01 |
4.92 |
22.14 |
6.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 8:22 PM |
Notes: Add Honey to boil @ 5mins. I used dry from local HB store.
|
|
|
Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.026 |
1.006 |
2.56 |
59.66 |
5.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:28 AM |
| Notes: |
|
|
Ginger-Beet Saison
|
Saison
|
5.75 Gallons |
1.051 |
1.013 |
5.06 |
22.31 |
5.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 6:31 AM |
| Notes: |
|
|
Exp(-i.pi) = -1
|
American IPA
|
27 Litres |
1.04 |
1.008 |
4.21 |
34.7 |
3.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 10:10 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
10 Gallons |
1.094 |
1.026 |
8.89 |
59.79 |
8.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 5:54 PM |
| Notes: |
|
|
Sour Ale
|
Flanders Red Ale
|
6 Gallons |
1.05 |
1.01 |
5.24 |
10.39 |
12.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:43 PM |
Notes: Add Wyeast 3763 and set it and forget it, 12 to 18 months
|
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10 Gallons |
1.06 |
1.016 |
5.73 |
66.99 |
15.12 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 12:20 AM |
| Notes: |
|
|
PKB Pilsner
|
Czech Pale Lager
|
70 Litres |
1.046 |
1.009 |
4.85 |
34.69 |
2.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 11:26 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5.5 Gallons |
1.117 |
1.032 |
11.12 |
65.87 |
5.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 5:03 PM |
| Notes: |
|
|
Ryed X Saison
|
American Strong Ale
|
5.25 Gallons |
1.057 |
1.003 |
7.07 |
38.13 |
10.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:13 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
32.77 |
10.17 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:54 PM |
Notes: Substituting Cascade for Centennial in this batch.
Changed Equipment Profile to compensate for losses and efficiency. |
|
|
Orange Wheat Beer
|
Weizen/Weissbier
|
55 Litres |
1.048 |
1.013 |
4.52 |
15.96 |
4.71 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:35 PM |
| Notes: |
|
|
Ugli Ipa
|
Imperial IPA
|
5 Gallons |
1.072 |
1.012 |
7.77 |
158.28 |
15.48 °L
|
1.3K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:53 AM |
| Notes: |
|
|
Cub Trap II
|
Belgian Dubbel
|
5 Gallons |
1.054 |
1.014 |
5.31 |
27.24 |
17.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 7:01 PM |
| Notes: |
|
|
|
|