|
Lisopylka Octoberfest Lager
|
Classic American Pilsner
|
500 Litres |
13.941 |
2.608 |
6.09 |
23.67 |
3.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:01 AM |
| Notes: |
|
|
BBH BLONDE
|
Blonde Ale
|
62 Gallons |
12.411 |
2.79 |
5.14 |
21.55 |
5.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 5:08 PM |
| Notes: |
|
|
Amaretto Raspberry Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.075 |
1.014 |
7.91 |
25.66 |
31.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 6:53 PM |
| Notes: |
|
|
Little Warrior IPA
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.4 |
75.46 |
5.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:12 PM |
| Notes: |
|
|
Revolution Red Skull Imperial Red Ale Clone
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
111.33 |
14.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:04 PM |
| Notes: |
|
|
Lola's Smoked IPA
|
English IPA
|
5.5 Gallons |
1.08 |
1.027 |
6.95 |
72.41 |
10.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:22 AM |
| Notes: |
|
|
Vanilla Sweetbeard
|
Wood-Aged Beer
|
3.5 Gallons |
1.093 |
1.016 |
9.99 |
53.19 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 1:33 AM |
| Notes: |
|
|
Cradle Trick (English Bitter)
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.23 |
45.51 |
12.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/15/2015 12:45 AM |
| Notes: |
|
|
Nuke!
|
Russian Imperial Stout
|
6 Gallons |
1.131 |
1.034 |
12.69 |
66 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/12/2015 5:35 AM |
Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv.
Ferment out at 68, keg, then add:
6oz Cacao Nibs
24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more?
3 vanilla beans
3 ancho chili peppers,chopped up.
Soak for a week or so. Carb up, age for a while....
Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+. |
|
|
Rueful Rye Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.014 |
6.81 |
45.95 |
18.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 1/5/2014 9:57 AM |
| Notes: A nice smooth rye/amber ale |
|
|
Brown Eyed Girl
|
American Brown Ale
|
5 Gallons |
1.059 |
1.014 |
5.81 |
32.17 |
29.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:02 PM |
| Notes: |
|
|
RYEan Gosling
|
Standard/Ordinary Bitter
|
3 Gallons |
1.073 |
1.018 |
7.27 |
66.85 |
8.61 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 3:37 AM |
| Notes: |
|
|
Night Cat Clone?
|
American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.87 |
47.21 |
24.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:09 PM |
| Notes: |
|
|
HomeBros 2015-04: Scottish 70/-
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.037 |
1.012 |
3.31 |
18.12 |
14.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 oz |
Creation
Date: 2/6/2015 2:36 PM |
| Notes: |
|
|
Gigolo Wheat Ale
|
American Wheat or Rye Beer
|
10 Gallons |
1.048 |
1.013 |
4.55 |
25.94 |
5.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:38 PM |
| Notes: |
|
|
Pilsner Urquell Ver.1
|
Bohemian Pilsener
|
4 Gallons |
1.042 |
1.009 |
4.23 |
64.83 |
3.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:12 PM |
| Notes: |
|
|
Citra Head
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
56.4 |
6.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 1:13 AM |
| Notes: |
|
|
BJCP Ish IPA
|
American IPA
|
11 Gallons |
1.056 |
1.016 |
5.29 |
90.95 |
4.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 1:17 AM |
| Notes: |
|
|
Episode 007 - ESB Bond
|
Extra Special/Strong Bitter (ESB)
|
4.25 Gallons |
1.055 |
1.014 |
5.55 |
39.78 |
4.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 7:53 AM |
| Notes: |
|
|
Verdant IPA
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.056 |
1.01 |
6.08 |
43.95 |
6.18 °L
|
1.3K |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:22 PM |
| Notes: |
|
|
|
|