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Cub Trap II

178.63 calories 18.86 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday November 14th 2012
1.054
1.014
5.31%
27.24
17.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian 2-Row8 lb Belgian 2-Row 36 2 79%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 4.9%
0.25 lb Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt 36 23 2.5%
0.13 lb Belgian Aromatic0.125 lb Belgian Aromatic 36 26 1.2%
0.13 lb Belgian Special B0.125 lb Belgian Special B 30 220 1.2%
0.13 lb Chocolate Malt0.125 lb Chocolate Malt 34 350 1.2%
1 lb Belgium Amber Candi Syrup1 lb Belgium Amber Candi Syrup 34 60 9.9%
10.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 60 min 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 15 min 16.7%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 4.8 Boil 15 min 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 1 min 16.7%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 4.8 Boil 1 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Conversion/Saccharification Rest (153°F) Infusion 149 °F 60 min
1.5 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 158 °F 10 min
2.5 gal Wort Collection -- 158 °F 60 min
2.5 gal Batch Sparge Infusion 165 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 5.31%, IBU 27.24, SRM 17.71, Fermentables: (Belgian 2-Row, CaraMunich, Belgian Biscuit Malt, Belgian Aromatic, Belgian Special B, Chocolate Malt, Belgium Amber Candi Syrup) Hops: (Willamette, Hallertauer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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