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2015 - 7/1 --- Kentucky Common
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Specialty Beer
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6 Gallons |
9.566 |
1.886 |
4.05 |
19.61 |
24.03 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:24 AM |
Notes: Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419
Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
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Pliny The Elder Clone
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Imperial IPA
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5.5 Gallons |
1.079 |
1.015 |
8.36 |
121.03 |
6.57 °L
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1.3K |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:37 AM |
Notes: Based on Bertus Brewery Blog's Pliny Recipe:
https://www.bertusbrewery.com/2015/10/pliny-elder-40.html
Mash @ 154F
Fermentation:
Pitch: 65F
Max: 68F
Day 1: Temp 65F
Day 4: Dry Hop 1 @ 66F
Day 6: Temp @68F
Day 8: Dry Hop 2 @ 60F
Day 12: Cold Crash @ 34F & hook up carb stone
Day 17: Keg
Cold Crash @34F on Day 12 and Carb stone
Keg Day 17 |
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Nosferatu Clone
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Imperial IPA
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5.5 Gallons |
1.063 |
1.016 |
6.17 |
74.63 |
15.01 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:43 AM |
Notes:
Mash at 154F
I did add lactic 2.5ml for a pH of 5.2
I did not hit preboil gravity. I added 1/2 Lb DME
Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20
OG 1.063 FG 10.12 6.69% |
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Autumn Saison
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Saison
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5.25 Gallons |
1.054 |
1.004 |
6.58 |
23.5 |
9.54 °L
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1.3K |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/8/2017 2:00 AM |
| Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary. |
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Hard Root Beer
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American Light Lager
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5.5 Gallons |
1.052 |
1.011 |
5.32 |
0 |
21.45 °L
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1.3K |
1 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 12:10 PM |
Notes: 1.5 kg sugar to backsweeten
then add root beer extract
Keg |
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May The Schwartz Be With You.
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Schwarzbier
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5.5 Gallons |
1.056 |
1.009 |
6.1 |
21.57 |
33.92 °L
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1.3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:11 PM |
| Notes: |
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Blood Orange Hefeweizen
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Weissbier
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5.5 Gallons |
1.05 |
1.013 |
4.88 |
11.88 |
3.16 °L
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1.3K |
1 |
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Author:
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ABCS brewing
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 11:55 PM |
| Notes: |
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Igloo Premium Pilsner
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German Pils
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5.5 Gallons |
1.049 |
1.013 |
4.8 |
39.41 |
3.43 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:10 PM |
| Notes: This beer was modelled after "Bitburger Pils" from the book "Clonebrews" by Tess and Mark Szamatulski. |
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Lola's Smoked IPA
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English IPA
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5.5 Gallons |
1.08 |
1.027 |
6.95 |
72.41 |
10.53 °L
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1.3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:22 AM |
| Notes: |
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AM Ale (Cuz U Can't Wait Til After Noon)
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Special/Best/Premium Bitter
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40 Gallons |
1.046 |
1.009 |
4.78 |
32.87 |
8.17 °L
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1.3K |
0 |
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| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.614 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:15 AM |
| Notes: |
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Moreval
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Belgian Specialty Ale
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25 Litres |
1.057 |
1.009 |
6.39 |
38.01 |
6.91 °L
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1.3K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 1:07 PM |
| Notes: |
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Runners 'High'PA
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American IPA
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5.5 Gallons |
1.061 |
1.015 |
6.04 |
64.65 |
7.83 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 12:02 AM |
| Notes: |
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Pilsner Urquell Ver.1
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Bohemian Pilsener
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4 Gallons |
1.042 |
1.009 |
4.23 |
64.83 |
3.89 °L
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1.3K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:12 PM |
| Notes: |
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Oud Bruin
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Flanders Brown Ale/Oud Bruin
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5.5 Gallons |
1.051 |
1.012 |
5.1 |
20.7 |
11.73 °L
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1.3K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12psi |
Creation
Date: 1/12/2015 9:30 PM |
| Notes: |
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Big 'B' Pale Ale
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Special/Best/Premium Bitter
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26 Gallons |
1.048 |
1.015 |
4.31 |
29.51 |
7.12 °L
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1.3K |
1 |
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| Boil
Size: 29.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:44 AM |
| Notes: |
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RED Irish Red
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Irish Red Ale
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5.5 Gallons |
1.058 |
1.014 |
5.74 |
24.27 |
15.59 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 5:20 AM |
| Notes: |
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Punk Ass Pumpkin Ale
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American Pale Ale
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10 Gallons |
1.058 |
1.004 |
7.07 |
0 |
9.39 °L
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1.3K |
1 |
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Author:
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Christopher S. Witzel
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2011 10:15 PM |
| Notes: |
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Fossane Bryggeri - Vinter-klone
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American Brown Ale
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38 Litres |
1.071 |
1.017 |
7.13 |
63.99 |
22.81 °L
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1.3K |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 6:19 AM |
| Notes: |
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Abyssopelagic
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Imperial IPA
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6.5 Gallons |
1.083 |
1.018 |
8.45 |
117.82 |
40 °L
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1.3K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.0oz, 21 days |
Creation
Date: 10/16/2013 8:49 PM |
Notes: "the abyssopelagic layer or pelagic zone that contains the very deep benthic communities near the bottom of oceans. "Abyss" derives from the Greek word ἄβυσσος, meaning bottomless. At depths of 4,000 to 6,000 metres (13,123 to 19,685 feet), this zone remains in perpetual darkness and never receives daylight. It is the deeper part of the midnight zone which starts in the bathypelagic waters above.[1][2]"
Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 min hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F. |
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Crosseyed
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American IPA
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6.5 Gallons |
1.071 |
1.015 |
7.4 |
152.06 |
6.08 °L
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1.3K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 3/26/2013 12:28 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 66F, then dry hop for 3 days.
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