All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barley Wine	English Barleywine	23 Litres	1.079	1.016	8.34	56.03	9.83 °L	1.2K	1
Author: gavjof Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:30 PM Notes:
Modern Best Bitter	Best Bitter	22 Litres	1.044	1.013	4	26.97	9.97 °L	1.2K	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61.7 g Creation Date: 1/24/2023 11:03 AM Notes: # Modern Best Bitter Classic best bitter with some newer English hops
Cerveza De Yuca	American IPA	55 Litres	1.058	1.011	6.14	35.01	4.41 °L	1.2K	0
Author: cassady_77@hotmail.com Boil Size: 66.32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 10:22 PM Notes:
Cracking Up	American Pale Ale	6 Gallons	16.841	3.435	7.3	31.08	3.99 °L	1.2K	1
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 10:45 PM Notes:
Voodoo Ranger IPA Clone Attempt #2	American IPA	11 Gallons	1.064	1.012	6.88	54.68	6.93 °L	1.2K	4
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:59 PM Notes:
Mosaic Tart IPA	American IPA	15 Litres	1.059	1.014	5.96	4.17	8.87 °L	1.2K	0
Author: Espen01 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/4/2018 1:48 PM Notes: After mashing, bring to boil. Chill to 40 deg C. Lactol to pH=4,5. Pitch 3 dl Biola Flush CO2 in headspace and cover the wort with gladpack. Let it sit until ph=3,5. Boil 60 min and add 0min hops. Chill to 20 deg C and pitch yeast. After 4 days, add hops Last dry hop: 2 days in fermentor in normal temp, and 2 days during CC - 4 days in total. Brewday was ok. The store only had Biola with blueberry taste, wich was my first mistake. The taste and aroma never never went away, so for next time use clean Lactobacillus. Second mistake was that I boiled it to soon. Stoped at pH=3,7. This was because I had to leave for work. Had two rounds of dry hopping, first one in a filter for 4 days and second directly in the vessel. Temperature under fermentation was a little bit low, 16-17 degC. CC for two days and kegged it (Closed System) Will post a picture of the beer one day. Next time: * Use for example WLP 672 * Ph further down. (3,4-3,5)
Grapefruit Beer	Fruit Beer	5.5 Gallons	1.069	1.012	7.52	0	19.89 °L	1.2K	1
Author: jtn1704 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:00 PM Notes:
Faraday Cage	American IPA	5.5 Gallons	1.064	1.015	6.38	65.37	6.48 °L	1.2K	0
Author: dahlmb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 3:37 AM Notes:
Styrian Stunner	Ordinary Bitter	75 Litres	1.044	1.01	4.44	37.58	2.88 °L	1.2K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:05 AM Notes:
Ghostrider Block 30 (tail 5710)	Imperial Stout	5.4 Gallons	15.173	2.807	6.68	125.56	37.93 °L	1.2K	0
Author: shelbinator Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 54 Mash Thickness: 1.05 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/22/2016 6:58 PM Notes: The American smoked malt is Briess Mesquite smoked. This batch broke but drinkable (too much sparge water due to valve clog, left easily a gallon of wort in the tun b/c didn't have time for extra-long boil). Aiming for 9%, hit 6% or so, but still good. Anything in the 7-8% range could be sweet spot. 2 packets S-05, pitched at 66F & hold 4 days till activity subsides Warm to 69F Day 10: lower mesh bag with oak cubes into primary (weighted & suspended) Day 40: rack/bottle.
Autumn's Arrivale	American Amber Ale	5.5 Gallons	1.047	1.012	4.61	28.57	12.43 °L	1.2K	0
Author: Araknaphob1c Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 5:28 PM Notes: Required-1L starter 3.6oz DME.
4Gs Session Azacca IPA	American IPA	6 Gallons	1.039	1.006	4.22	58.54	6.73 °L	1.2K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:34 AM Notes:
King Paco	Specialty IPA: Rye IPA	5 Gallons	1.076	1.017	7.78	64.99	6.12 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 12:25 AM Notes:
Katie's Gold	American Pale Ale	5 Litres	1.051	1.01	5.39	39.67	7.21 °L	1.2K	2
Author: MR2Jay77 Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: FV Prior to bottling Priming Amount: 36g Creation Date: 4/12/2016 8:21 AM Notes: Final Cascade is left to flamedown from 80 degrees C for 20 minutes before cooling the wort
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.06	1.016	5.73	66.99	15.12 °L	1.2K	2
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:20 AM Notes:
(2015-12-01) Winter Warmer IIPA	Imperial IPA	5.5 Gallons	1.089	1.023	8.63	156.95	14.41 °L	1.2K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:22 PM Notes: Used 8oz washed slurry. Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious. 3rd Place: 2016 Great Northern Brew Ha Ha
Our Lady Of Guadalupe Saison	Specialty Beer	12 Gallons	1.07	1.012	7.55	48.67	4.57 °L	1.2K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:22 PM Notes:
Hibiscus	Weizen/Weissbier	40 Litres	1.06	1.014	6.08	14.04	4.61 °L	1.2K	0
Author: TaniaGongora Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:37 PM Notes:
Altstadt Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.055	1.013	5.46	11.64	15.22 °L	1.2K	0
Author: brewerbeitz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: batch Priming Amount: 200gms Creation Date: 1/27/2015 3:22 AM Notes:
Irritated Englishman	American Barleywine	5 Gallons	1.117	1.029	11.54	45.94	24.86 °L	1.2K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 3:16 AM Notes:
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