|
Hoppy Wheat
|
American IPA
|
12 Gallons |
1.05 |
1.008 |
5.48 |
47.61 |
3.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:45 PM |
| Notes: |
|
|
Maris Otter Cascade
|
American Lager
|
20 Litres |
1.023 |
1.004 |
2.55 |
20.54 |
2.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 6/13/2022 2:09 PM |
| Notes: |
|
|
Peach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
16.71 |
5.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/23/2021 2:23 PM |
| Notes: |
|
|
Munich Magnum SMASH
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
20.27 |
8.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 3:01 AM |
| Notes: |
|
|
Golden Vanilla Ale
|
Cream Ale
|
4.25 Gallons |
1.046 |
1.014 |
4.2 |
52.09 |
12.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:36 PM |
Notes: Step 1: Infuse 11 qts H2O @ 130deg F with 11lbs grain @ 70deg F - Rest mash at 120deg F for 20 mins Step 2: Infuse 4.1 qts H2O @ 210deg F - Rest mash at 140 deg F for 20 mins Step 3: Infuse 6.0 qts H2O @210deg F - Rest mash at 158 deg F for 20 mins Step 4: Add heat to mash out at 170deg F Step 5: Sparge with 12 qts H2O @170deg F Total H2O – 8.275gal Runoff Losses Grain Abroption – 1.375gal System Loss - 0.4gal Boil Volume: 6.5 gal Boil Losses Boil Off – 0.9 gal Sytem Loss – 0.4gal Final Volume: 5.2 gal
Bring wort to a boil
Add hops
Cool wort to 70 degrees
Pitch Yeast |
|
|
Wekket Pilsner
|
Czech Pale Lager
|
38 Litres |
1.045 |
1.006 |
5.06 |
40.74 |
3.35 °L
|
1.3K |
1 |
|
|
Author:
|
|
kungenglund
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 8:35 PM |
| Notes: |
|
|
Extinction
|
Imperial IPA
|
20 Litres |
1.11 |
1.035 |
9.88 |
87.49 |
8.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:21 PM |
| Notes: From the book "Mikkellers Bog Om Øl (Mikkellers book about beer)" by Mikkel Borg Bjergsø and Pernille Pang. Originally "Three Floyds Dreaddouble IPA" |
|
|
Pale Ale
|
British Golden Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.85 |
62.19 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:44 PM |
| Notes: Pale Ale in the British style but using American yeast. |
|
|
O'Mally's Red Ale
|
Irish Red Ale
|
1 Gallons |
1.044 |
1.013 |
4.05 |
26.1 |
11.87 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 11:49 PM |
| Notes: |
|
|
Red Evil Twin
|
Irish Red Ale
|
5.25 Gallons |
1.063 |
1.014 |
6.4 |
18.01 |
18.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:54 PM |
| Notes: |
|
|
Bitsy's Dark Side
|
American Stout
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
34.75 |
40 °L
|
1.3K |
0 |
|
|
Author:
|
|
Michael Klatsky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2012 3:11 PM |
Notes: At kegging time, add 2 oz of the highest quality cocoa powder and 1 vanilla bean* to keg prior to siphoning beer into keg from the fermenter.
* Prepare the vanilla bean by slitting it down the middle lengthwise. I buy my vanilla beans at a local food coop in the bulk spices section. |
|
|
Awesome Recipe
|
American IPA
|
3350 Litres |
1.06 |
1.015 |
5.95 |
46.97 |
7.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 9:34 PM |
| Notes: |
|
|
Brown Eyed Girl
|
American Brown Ale
|
5 Gallons |
1.059 |
1.014 |
5.81 |
32.17 |
29.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:02 PM |
| Notes: |
|
|
Winkie Dinkel
|
Specialty Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
40.94 |
4.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 7:56 PM |
| Notes: |
|
|
Coastal Collaboration
|
California Common Beer
|
5 Gallons |
1.07 |
1.023 |
6.17 |
53.26 |
10.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:42 AM |
Notes: Brewed on a hazy Sunday afternoon following a bitchin St Patty's celebration, this brew hopes to encompass the best that California has to offer. Namely tasty beer and good times. Light in body, full in flavor due to the use of Victory malt and stellar combination of hops, with a refreshingly crisp finish. This beer is best enjoyed fresh, paired with good friends and fast times!
|
|
|
Lakeside Cherry Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
15.3 |
8.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:58 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
12.48 |
3.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2011 3:08 PM |
| Notes: a light summer quaffer with low hop bitterness to accentuate the mild banana and clove flavors. |
|
|
Fossane Bryggeri - Vinter-klone
|
American Brown Ale
|
38 Litres |
1.071 |
1.017 |
7.13 |
63.99 |
22.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 6:19 AM |
| Notes: |
|
|
Porter House/stout Brewed 08-28-2014
|
American Stout
|
11.5 Gallons |
1.073 |
1.02 |
6.9 |
63.59 |
38.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 6:52 PM |
Notes: I call this my house porter but it is brewed to an American stout numbers
I tweaked the recipe to be a stout it is very good and I will brew it again for sure |
|
|
Sarblacc Black IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.54 |
89.68 |
27.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 7:04 PM |
Notes: Fermentation Schedule:
1-2 weeks primary; 1-2 weeks secondary; 2 weeks bottle conditioning.
Dry Hops:
Add to secondary fermenter one week before bottling.
Substitutions:
Used White Labs California Ale V Yeast WLP051 as replacement for Wyeast 1272 American Ale Yeast II.
Used Ahtanum hops in place of Cascade hops which original recipe called for. |
|
|
|
|