All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#2 Ranheimsøl - Brown Ale (BRUN)	Northern English Brown	50 Litres	1.048	1.012	4.73	26.49	18.09 °L	1.2K	0
Author: Ranheimsøl Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 11/10/2014 9:00 PM Notes: Gjæring start på 18grC økes til 20grC etter stormgjæring. Gjæres i ca 14 dager
Poke You In The IPA	Imperial IPA	25 Gallons	1.07	1.012	7.65	37.8	8.66 °L	1.2K	0
Author: WallaWalla Brewer Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 9:29 PM Notes: I use a 30 gallon steam jacketed kettle with false bottom in it for mash, hot water on demand for constant adjustable strike temp. Oxygen injected inline between chiller and fermenter
TOOIBU IPA	Imperial IPA	1 Gallons	1.071	1.017	7.12	304.24	6.87 °L	1.2K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 2:42 PM Notes: 0 min hops added at flameout. Dry hopped when transferred to secondary.
Pilsner	German Pilsner (Pils)	23 Litres	1.062	1.016	6.26	41.49	3.47 °L	1.2K	2
Author: Simon85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:39 PM Notes:
Ciudad IPA !!!	English IPA	50 Litres	1.052	1.012	5.29	47.81	9.27 °L	1.2K	0
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:39 PM Notes: Fermentación a 19 los primeros 4 días, después pasar a 21. Pasar a secundario y agregar los hops, dejarlos 1 semana. agregar gelatina y poner a 0 ° son 3 movimientos.
Nierra Sevada	American IPA	5.5 Gallons	1.04	1.01	3.88	48.84	6.25 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 2:56 AM Notes:
Hyper Wolf	American Brown Ale	5.5 Gallons	1.056	1.011	5.96	26.12	21.1 °L	1.2K	0
Author: Brew Brees Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced Carb. Priming Amount: (1.5-2.5vols) Creation Date: 9/2/2015 2:24 PM Notes: Aroma: Malty, slightly sweet, with chocolate, toasty, spicy qualities. Balanced spicy, floral with reminiscent lemony, citrus hop aroma. Low ester fruitiness. Appearance: Light to Medium Brown (Nothern English Brown.) Clear with off white head. Flavor: Caramel, Chocolate with slight spicy, toasty malt balanced with medium bitterness. The hops will be moderately present with floral, citrus character. Medium finish delivers both malt and hop flavors. Low esteric fruitiness. Mouthfeel: Medium bodied with slight resinous impression. Moderately high carbonation. Low alcohol warmth. Overall Impression: Quaffable, flavorful hoppy brown beer that will appease the hop headed and malt minded alike. Opens the fall season with a beer light enough to session, yet bodied enough to have character. This beer may be for gulping, but the depth of flavor is worthy of sipping. **History: An American style from the modern craft beer era.Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations. **Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used. **Straight from the 2015 BJCP Guidelines ~~~~~THE GRAIN GANG:~~~~~ Special Guest Brewmaster: Don of Saison, House of "Pickle" Spiers BrewDay Original/Brewmaster 2.0: Luke "The H is for Habromania and Hakenkreuz" Starr BrewDay Original: Chevy "Likes His Beer Like His Women, Stout" Christopher BrewDay Original: Mike "Resident Dick" "Wine and Dine" Stearns Residential Affiliate: Fairoze "Wear a Goddamn Helmet" #IronFooze Azfar Roaming Affiliate: Ted "Where the fuck did Ted go?" Cotter
New World IPA	American IPA	6 Gallons	1.068	1.015	6.95	48.62	5.67 °L	1.2K	1
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:03 PM Notes:
Torobayo	Standard/Ordinary Bitter	20 Litres	1.049	1.01	5.18	22.15	13.37 °L	1.2K	0
Author: porta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: en botella Priming Amount: 8 gr/lt Creation Date: 5/18/2018 1:41 AM Notes:
Bourbon Vanilla Porter - Big	Robust Porter	42 Litres	1.054	1.011	5.65	45.17	24.86 °L	1.2K	2
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:12 AM Notes: MOdified from Denny Conn's Vanilla Porter Vanilla and Bourbon go in the carboy and keg respectively. They are sized for a 5 gallon batch each.
Mr.hoppy	American IPA	80 Litres	1.066	1.01	7.41	48.52	7.08 °L	1.2K	3
Author: joachimmeisal@outlook.com Boil Size: 88.9 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:27 AM Notes: 30.08.16 Brygget mr.hoppy an american pale ale. OG endte etter plan opp med 1066. avsluttet skylling litt tidligere ifølge måling med refraktometer under skylling. Endte opp med 72 liter øl. litt lite kan tyde på litt dårlig utmesk. målte underveis med refraktometer i meskekar og holdt på i ca 75min og fant ut vi ikke figg høyere sg under mesking. 15.09.16: Flasking. Fg endte helt ned på 1011. 7,18 % ABV. 04.02.17 Brygget igjen,traff OG på 1066 ble brukt 2ml gips pr 10l vann. Amarillo humlen ble byttet ut med cascade pga tomt i butikk. 76l på gjæring.ble flasket 04.03.17 med fg på 1011. ,18%ABV 27.11. brygget OG 1.066 ca 76-77 liter til gjæring grunnet tett humlefilter 4 ganger så det ble endel svinn. 40 liter med wlp007 36-37liter med us-05. 04.12.17 måling fg: den med wlp007= 1.020 US05= 1017. For lite gjær? eller mesketemp vert litt høy ?
Weissbier Hell	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.33	34.08	5.97 °L	1.2K	0
Author: DedWreck Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:56 PM Notes:
Pre-Prohibition Southern English Brown Ale	London Brown Ale	5.5 Gallons	1.05	1.012	5	16.21	30.01 °L	1.2K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:55 PM Notes: Water Gals Qrts Total mash water needed 8.58 34.3 Strike water volume at mash thickness of 1.8 qt/lb 4.6 18.4 Remaining sparge water volume 3.97 15.9 Grain absorption losses -1.28 -5.1 Mash Lauter Tun dead space -0.13 -0.5 Amount going into kettle 7.17 28.7 Boil off losses -1.5 -6 Kettle dead space -0.06 -0.3 Hops absorption losses -0.05 -0.2 Misc. losses -0.06 -0.3 Amount going into fermentor 5.5 22 Total: 8.58 34.3
Imperial Chocolate Porter	American Porter	5.5 Gallons	1.089	1.021	8.94	50.72	42.07 °L	1.2K	0
Author: earlingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:57 PM Notes:
Sichuan 34	American IPA	34 Gallons	1.066	1.017	6.35	56.52	9.98 °L	1.2K	0
Author: Dumpling Run Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:38 AM Notes:
Mexican Hot Chocolate Stout	Imperial Stout	5.5 Gallons	1.079	1.022	7.36	47.01	32.25 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:29 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.07	21.76	3.66 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:50 PM Notes: Pitch yeast at 68F & hold for 24 hours. Bring temp up 2F/day and hold at 74F
Paint Me Red	American Amber Ale	6.5 Gallons	1.059	1.015	5.75	34.22	15.2 °L	1.2K	2
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:55 AM Notes:
Joe's Porter	American Porter	5 Gallons	1.053	1.013	5.17	44.02	42.79 °L	1.2K	0
Author: Reichert Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:58 AM Notes:
It's A Family Affair IPA	American IPA	6 Gallons	1.062	1.014	6.38	80.54	5.8 °L	1.2K	0
Author: DangerousKyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:57 AM Notes: Original strike temp: 160 F Boil kettle collection amount: 7 g Expected specific gravity: 1.047 Actual specific gravity: Expected original gravity: 1.066 Actual original gravity: Actual efficiency: Expected final gravity: 1.016 Actual final gravity:
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