|
Wheat Beiço
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.012 |
4.5 |
12.19 |
10.29 °L
|
1.3K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 4:30 PM |
| Notes: |
|
|
New Zealand Pilsner
|
Classic American Pilsner
|
23 Litres |
1.046 |
1.007 |
5.07 |
42.96 |
3.69 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/8/2024 4:36 AM |
Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner
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Van City Stout
|
Oatmeal Stout
|
21 Gallons |
1.055 |
1.018 |
4.98 |
31.31 |
27.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 10/17/2019 11:36 PM |
Notes: add 1 Servomyces tablet for yeast,
secondary fermentation 69 degrees,
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|
Mørk Dobbel IPA
|
Imperial IPA
|
20 Litres |
1.08 |
1.019 |
7.98 |
116.96 |
21.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 11/20/2015 10:05 PM |
| Notes: |
|
|
Rayn Main II
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.053 |
1.014 |
5.1 |
29.61 |
5.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 4:21 PM |
| Notes: Really nice beer. Needs less wheat next time. Replace with Vienna? Very soft hop flavors from the Huell Melon. Definite cantaloupe/green melon flavors. Totally crushable. The melanoiden gave more color than I anticipated but definitely works for an ESB with that color and IBUs. |
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|
Crosseyed
|
American IPA
|
6.5 Gallons |
1.071 |
1.015 |
7.4 |
152.06 |
6.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 3/26/2013 12:28 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 66F, then dry hop for 3 days.
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Citra Rye IPA
|
American IPA
|
6.1 Gallons |
1.058 |
1.016 |
5.61 |
171.58 |
9.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 2:07 AM |
| Notes: |
|
|
Runners 'High'PA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
64.65 |
7.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 12:02 AM |
| Notes: |
|
|
YPA IV
|
American Pale Ale
|
10 Gallons |
1.068 |
1.019 |
6.42 |
68.98 |
4.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 9:33 PM |
Notes: Cascade Warm Hopping @ 68 degrees
Cascade Cold Hopping @ 32 degrees |
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|
Chinook DIPA
|
Imperial IPA
|
4 Gallons |
1.075 |
1.01 |
8.53 |
129.35 |
9.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 2:26 PM |
| Notes: |
|
|
IHP 2015 Double Stout
|
Foreign Extra Stout
|
3 Gallons |
1.078 |
1.02 |
7.59 |
128.57 |
33.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:22 AM |
| Notes: Target mash temperature was 164F. Actually hit 162F and after 90 minutes, final Tmash was 157F. Collected 4+ gallons of wort (e.g. 4.1 gallons of 1.057 BG). Adjusted the efficiency from 70% to 65% to equal the BG. Adjusted the Hop amounts slightly downward to get an estimated BU/GU of 1.64. Final volume in the fermentor was 3.0 gallons. |
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|
Lakeside Cherry Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
15.3 |
8.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:58 PM |
| Notes: |
|
|
#2 Ranheimsøl - Brown Ale (BRUN)
|
Northern English Brown
|
50 Litres |
1.048 |
1.012 |
4.73 |
26.49 |
18.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 11/10/2014 9:00 PM |
| Notes: Gjæring start på 18grC økes til 20grC etter stormgjæring. Gjæres i ca 14 dager |
|
|
Dios Enki
|
American Pale Ale
|
150 Litres |
1.05 |
1.012 |
5.03 |
30.34 |
3.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 5:22 PM |
| Notes: |
|
|
Årsfest Cascadian Pale Ale
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.18 |
0 |
7.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:13 PM |
| Notes: |
|
|
B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)
|
Sweet Stout
|
42 Litres |
1.049 |
1.017 |
4.29 |
23.01 |
37.74 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:49 PM |
| Notes: |
|
|
#016 PINKMAGGIT Brewing Stone Fruit SMaSH
|
American IPA
|
7.5 Litres |
1.071 |
1.018 |
6.94 |
71.91 |
4.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 7:13 AM |
Notes: 7/5 Start
Crash by Coffee Mill
Pre Boil Gravity 1.060
OG 1.07
Hop Stand at 80C 20min
7/12 Dry Hop #1
7/17 Dry Hop #2
7/19 Bottling FG 1.0
Priming sugar : Stick Sugar + Force Carbonation |
|
|
English Barley Wine (232)
|
English Barleywine
|
20 Litres |
1.097 |
1.023 |
9.64 |
38.17 |
23.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 2:50 AM |
| Notes: |
|
|
CPA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.01 |
5.18 |
67.13 |
6 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:03 PM |
| Notes: |
|
|
Jamil's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.008 |
4.53 |
39.17 |
29.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:40 PM |
| Notes: |
|
|
|
|