View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish Export Eh!

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jamie Tripp
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday January 3rd 2022

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

16.5

SRM (morey):

15.2

Mash pH

5.3

Cost $

1.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Weyermann - Vienna Malt16 lb Vienna Malt		37	3.5	62%
4 lb	Great Western - Premium 2-Row4 lb Premium 2-Row		37	2	15.5%
2 lb	German - CaraFoam2 lb CaraFoam		37	1.8	7.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt		27	3.4	3.9%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	3.9%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	3.9%
0.50 lb	Bestmalz - BEST Black Malt eXtra0.5 lb BEST Black Malt eXtra	$ 2.99 / lb $ 1.50	30	500	1.9%
0.29 lb	Peated Malt0.29 lb Peated Malt		38	2.5	1.1%
25.79 lbs / $ 1.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	7.6	33.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	0 min	8.85	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	7.6	33.3%
2 oz	Chinook (Pellet)	8.85	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.41 gal	Strike	169 °F	158 °F	120 min
5.5 gal	Sparge	--	72 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

961

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!