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Pumpkin Ale

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday July 25th 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

15.4

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	43.5%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	21.7%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.3%
1 lb	German - CaraHell1 lb CaraHell	34	11	4.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.3%
5 lb	American - Aromatic Malt5 lb Aromatic Malt	35	20	21.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops		Leaf/Whole	6	Boil	60 min	15.41	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)		15.41	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	cinnamon	Spice	Boil	5 min.
2 tsp	nutmeg	Spice	Boil	5 min.
2 tsp	ginger	Spice	Boil	5 min.
1 oz	vanilla extract	Flavor	Secondary	0 min.
10 lb	roasted butternut squash	Flavor	Boil	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,105

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Brews

Public: Yup, Shared
Last Updated: 2015-07-29 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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