Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday July 25th 2015
1.066
1.016
6.6%
15.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 21.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
1 lb German - CaraHell1 lb CaraHell 34 11 4.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.3%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 21.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 60 min 15.41 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cinnamon Spice Boil 5 min.
2 tsp nutmeg Spice Boil 5 min.
2 tsp ginger Spice Boil 5 min.
1 oz vanilla extract Flavor Secondary --
10 lb roasted butternut squash Flavor Boil 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.5 22  
Mash volume with grains 7.26 29  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 10.56 g | 42.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.43 49.7
Equipment Profile Used: System Default
"Pumpkin Ale" Wood-Aged Beer recipe by Brewer #16699. All Grain, ABV 6.57%, IBU 15.41, SRM 15.13, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich, CaraHell, Brown Sugar, Aromatic Malt) Hops: (Cascade) Other: (cinnamon, nutmeg, ginger, vanilla extract, roasted butternut squash)
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  • Last Updated: 2015-07-29 00:57 UTC