All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rootsrocker	American IPA	14 Litres	1.058	1.011	6.15	40.79	7.82 °L	1.3K	0
Author: Totka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:43 AM Notes:
Mango Blonde Ale	Blonde Ale	23 Litres	1.05	1.011	5.14	18.48	4.48 °L	1.3K	2
Author: uprcut Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 204.1 g Creation Date: 3/22/2021 9:20 PM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
American LuiG	American Pale Ale	20 Litres	1.055	1.009	6.07	32.98	6.12 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:16 AM Notes:
Long Non-Coding IPA	California Common Beer	18 Litres	1.052	1.012	5.34	38.91	12.95 °L	1.3K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:13 PM Notes:
EdWorts' Haus Pale Ale 5 Gal	American Pale Ale	5.5 Gallons	1.053	1.009	5.76	32.37	4.31 °L	1.3K	0
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/18/2017 10:35 PM Notes: Scaled & tweaked version of EdWort's Haus Pale Ale recipe. Subbed Centennial for Cascade, and finished with Ahtanum. Will use US-05 vs Nottingham. Will ferment using STC1000+ Quick Ale profile (Pr0) Pitch < 72° SP0 72° 12hrs Ramp Down SP1 64° 72hrs SP2 64° 24hrs Ramp Up to D-rest & Clean-up SP3 70° 72hrs SP4 70° 24hrs Ramp Down SP5 36° 252hrs (10.5 Days) Crash Total Days: 19
Mint Chocolate Stout	Sweet Stout	5.5 Gallons	1.061	1.018	5.71	34.34	33.85 °L	1.3K	0
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:32 PM Notes: Brew Day: Saturday, September 30, 2017 Using Simcoe because that's what I have. Soaked 1.5 oz of fresh mint leaves in vodka. Strike water temp: 162F Mash start temp: 154F OG: 1.060 FG: 1.012 ABV: 6.3% 10/24: Rack to secondary. Nibs and mint in Secondary. 10/30: Add gelatin, and cold crash. 11/2: Bottled Comments: This beer turned out great. I honestly didn't think I'd like it much. I thought it would come out tasting like mouthwash with the mint, but I used the right amount. The mint was very subtle, mostly in the nose. I enjoyed experimenting with this and will consider making it again.
Dreadnaught Clone 5 Gallon	American IPA	6 Gallons	1.084	1.026	7.62	90.34	8.04 °L	1.3K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 9:05 PM Notes:
Full Nelson	American Pale Ale	3 Gallons	1.052	1.012	5.22	61.74	6.91 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:54 PM Notes:
Stagediver	American IPA	1900 Litres	1.07	1.014	7.33	42.38	12.89 °L	1.3K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:01 AM Notes:
Trap Rock Cascadian Session Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.82	66.9	7.5 °L	1.3K	0
Author: Hills Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 5:36 PM Notes: 1.05 lbs of carafa III and .45 dingeman's debittered during vorlauf to "stain"
Fuggles Bitter	Extra Special/Strong Bitter (ESB)	12.5 Litres	1.059	1.015	5.74	34.72	10.56 °L	1.3K	0
Author: psychedelicbiker Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:18 PM Notes:
PtE	Imperial IPA	12 Gallons	1.07	1.007	8.22	115.63	5.22 °L	1.3K	0
Author: jammin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:48 AM Notes:
Sam Smith - Big Batch	English IPA	23 Gallons	1.058	1.018	5.28	55.45	10.82 °L	1.3K	1
Author: Aley Ale Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:14 PM Notes: Start with 3 packets of Wyeast 1469 and step up 2 times over 4 days. Use 2L starters with 7.2 oz DME each step on the stir plate.
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.06	1.016	5.73	66.99	15.12 °L	1.3K	2
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:20 AM Notes:
Siason D'robuste	Saison	6 Gallons	1.074	1.015	7.81	24.07	4.86 °L	1.3K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 1:59 PM Notes:
Lumberjack Smoked Foreign Extra Stout	American Stout	21 Litres	16.421	3.407	7.07	59.23	43.92 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:04 PM Notes:
Pre-Prohibition Southern English Brown Ale	London Brown Ale	5.5 Gallons	1.05	1.012	5	16.21	30.01 °L	1.3K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:55 PM Notes: Water Gals Qrts Total mash water needed 8.58 34.3 Strike water volume at mash thickness of 1.8 qt/lb 4.6 18.4 Remaining sparge water volume 3.97 15.9 Grain absorption losses -1.28 -5.1 Mash Lauter Tun dead space -0.13 -0.5 Amount going into kettle 7.17 28.7 Boil off losses -1.5 -6 Kettle dead space -0.06 -0.3 Hops absorption losses -0.05 -0.2 Misc. losses -0.06 -0.3 Amount going into fermentor 5.5 22 Total: 8.58 34.3
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.7	32.77	10.17 °L	1.3K	3
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:54 PM Notes: Substituting Cascade for Centennial in this batch. Changed Equipment Profile to compensate for losses and efficiency.
Fat Head's Headhunter IPA Clone	American IPA	11 Gallons	1.071	1.012	7.77	75.93	7.3 °L	1.3K	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/14/2020 7:49 PM Notes: Flaked wheat should be Toasted Wheat Flakes. Acidulated malt is not part of original recipe but used to lower water PH. Lactic/Citric acid in appropriate amounts can be subbed. From the Book: Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes) use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids) are added at 45 minutes and again at 30 minutes. At the end of the boil add 23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and 3.3% Columbus (14.2% alpha acids). Fermentation Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five days. Hold 2 days at fermentation temperature for a diacetyl rest before cooling to 50" F (10" C). Crop or drop the yeast. Dry hop for 10 days using Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40 lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6" C). This beer is not filtered. Targets: OG: 17'P (1.068 SG) TG:3.4 "P (1.014 SG) ADF:80% IBU:87 ABY:7.5% Color: 8.5 "L (16.2" EBC)
Brew It Bru - Belgian Strong Dark Ale	Belgian Dark Strong Ale	9 Litres	1.085	1.014	9.31	29.69	20.58 °L	1.3K	0
Author: Brew it Bru Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 121.1 g Creation Date: 8/16/2021 9:33 AM Notes:
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