All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Series Cream Ale	Cream Ale	5.5 Gallons	1.055	1.013	5.54	18.06	3.73 °L	1.3K	0
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.2 oz Creation Date: 6/5/2013 5:44 AM Notes:
Stout	Scottish Heavy 70/-	50 Litres	1.051	1.012	5.08	28.8	8.52 °L	1.3K	0
Author: Jarana Cerveceria Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:05 AM Notes:
Rosemary's Baby	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	44.39	8.78 °L	1.3K	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:11 PM Notes: OG 1.053 FG 1.006 IBU 44.4
Long Non-Coding IPA	California Common Beer	18 Litres	1.052	1.012	5.34	38.91	12.95 °L	1.3K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:13 PM Notes:
Maris Otter Smash	Premium American Lager	50 Gallons	1.052	1.01	5.52	54.16	6.59 °L	1.3K	0
Author: BrewerRick Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:12 PM Notes:
Easy Rye'der	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.008	6.33	63.99	5.74 °L	1.3K	2
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/3/2021 3:01 PM Notes: Make a big starter to get the FG down below 1.006, This recipe is a work in progress.
C My Falcon Fly IPA	Imperial IPA	3 Gallons	1.092	1.021	9.34	80.81	10.5 °L	1.3K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 6:11 AM Notes:
Monkey's Paw Brown Ale	American Brown Ale	5 Gallons	1.05	1.013	4.88	23.47	21.97 °L	1.3K	1
Author: joshbgbailey@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:02 AM Notes:
Wheat Beer R&D Fruit Puree	American Wheat Beer	10 Gallons	1.049	1.011	5	16.09	3.56 °L	1.3K	0
Author: ChrisChown Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:09 PM Notes:
Belgian Double IPA - Beer 75	Specialty IPA: Belgian IPA	34.7 Litres	1.068	1.01	7.62	78.34	7.21 °L	1.3K	0
Author: Mig Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:45 PM Notes: 5-600 Billion Cells from Slurry Mash pH = 5.44 preboil pH = 5.37 Post boil pH = 5.17 13-02-20 As above for 33.5L 16-02-03 500g HM light Belgian candi Sugar added 19-02-20 Racked off Dep and cold crashed on 23rd (34.25L) FG : 1011 ABV : 7.82 IBU : 79.96 20-02-20 DRy hopped with 200g Amarillo 26-02-20. Racked with 1.54L loss and watered up with .75L + 100ml aux finings = 34.25L FG : 1011 ABV : 7.66 IBU : 78.94 19-03-20 Racked after cold crash with 1L loss. 220G Dextrose added with 450ml sterile water = 34.70L. Bottled
Pumpkin Saison	Saison	5.5 Gallons	1.075	1.01	8.51	25.53	13.55 °L	1.3K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:29 PM Notes:
Easy Peazy Pale Ale	American IPA	25 Litres	1.06	1.011	6.34	41.85	6.72 °L	1.3K	0
Author: guillaume.aubertin Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:27 PM Notes:
Andromeda Galaxy Heferviezen - 15L	Weissbier	15 Litres	1.046	1.007	5.15	12.79	4.4 °L	1.3K	0
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:47 AM Notes:
Sweet Cran/cherry Apple Cider	Common Cider	4.5 Gallons	1.06	1.009	6.69	0	16.23 °L	1.3K	1
Author: RyDog Boil Size: 4.5 Gallons Boil Time: 1 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:29 PM Notes: No boil Red star Pasteur red and premier blanc
Lawson's Double Sunshine DIPA Clone	American IPA	5.5 Gallons	1.071	1.013	7.69	82.92	7.69 °L	1.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 10:48 AM Notes:
American Strong Ale	American Strong Ale	20 Litres	19.505	3.914	8.59	95.3	19.72 °L	1.3K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:13 AM Notes:
Relax In The Safety Of Your Own Delusions	American IPA	5 Gallons	1.056	1.016	5.32	59.02	5.95 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 12:28 AM Notes:
Apricot Saison With Brett: Batch 1	Saison	6 Gallons	1.054	1.01	5.74	37.72	4.67 °L	1.3K	0
Author: Colbybrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 12:23 AM Notes: Add apricots after primary, along with Brett Blend. Add The Yeast Bay Super Brett Blend after primary fermentation. Let it sit for atleast 3 months.
Burnt Toast	Other Smoked Beer	6.5 Gallons	1.057	1.018	5.04	28.49	43.14 °L	1.3K	3
Author: EricT Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 1.5 Creation Date: 8/15/2015 2:53 PM Notes:
TOOIBU IPA	Imperial IPA	1 Gallons	1.071	1.017	7.12	304.24	6.87 °L	1.3K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 2:42 PM Notes: 0 min hops added at flameout. Dry hopped when transferred to secondary.
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