All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomp And Circumstance	American IPA	11 Gallons	1.057	1.014	5.58	59.52	6.39 °L	1.2K	1
Author: EBCB Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 2:49 PM Notes:
Hop Dawgs Nutbrown	Northern English Brown	6 Gallons	1.05	1.014	4.71	23.66	13.98 °L	1.2K	0
Author: Dan Halliday Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/3/2014 7:46 AM Notes:
Bitsy's Dark Side	American Stout	5.5 Gallons	1.071	1.02	6.67	34.75	40 °L	1.2K	0
Author: Michael Klatsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 3:11 PM Notes: At kegging time, add 2 oz of the highest quality cocoa powder and 1 vanilla bean* to keg prior to siphoning beer into keg from the fermenter. * Prepare the vanilla bean by slitting it down the middle lengthwise. I buy my vanilla beans at a local food coop in the bulk spices section.
SoppRot Chocolate & Coffee Milk Stout	Sweet Stout	40 Litres	1.065	1.015	6.55	21.38	35.79 °L	1.2K	0
Author: Sensing Brewing Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 7:22 AM Notes:
Thorn Thaler Ale	American Pale Ale	50 Litres	1.059	1.018	5.32	44.26	15.01 °L	1.2K	0
Author: foreigngreg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 12:13 PM Notes:
Baba Marta Red Ale	Irish Red Ale	8 Litres	11.091	2.406	4.62	21.79	12.13 °L	1.2K	0
Author: galaba Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:02 PM Notes:
G'Pas Porrage	Oatmeal Stout	5 Gallons	1.03	1.008	2.94	30.75	35.3 °L	1.2K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:49 PM Notes:
Sandved Pilsner	Bohemian Pilsener	25 Litres	1.05	1.011	5.07	43.19	3.27 °L	1.2K	2
Author: Sandved Bodbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:18 AM Notes: 17,3 liter meskevann Mesking: - 60 min 65 °C - 10 min 75 °C Gjæring: 2 uker på 12°C
Perus-IPA V2	American IPA	18.4 Litres	1.066	1.009	7.73	72.64	6.86 °L	1.2K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/3/2020 10:11 AM Notes:
ROBOHOP	American IPA	810 Gallons	17.485	4.031	7.36	53.58	6.65 °L	1.2K	0
Author: timmomyces Boil Size: 720 Gallons Boil Time: 90 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:43 PM Notes:
PseudoPseudoSue	American IPA	4.75 Gallons	1.056	1.011	5.95	75.14	5.68 °L	1.2K	0
Author: Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:44 PM Notes:
Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.075	1.026	6.5	68.87	9.55 °L	1.2K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:44 AM Notes:
Gravity Gun Mango Pale Ale	American IPA	22 Litres	1.072	1.014	7.67	66.82	5.64 °L	1.2K	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:05 PM Notes:
Skittlebrau	Experimental Beer	6.5 Gallons	1.062	1.015	6.19	22.85	3.59 °L	1.2K	0
Author: Asylum Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 8/2/2016 1:59 PM Notes: soak skittles in vodka to dissolve and add straight to boil and secondary. Add to secondary after cold crashing and hold at 34 for 3 to 4 weeks.
Teenage Dream 2.0	American IPA	3 Gallons	1.075	1.02	7.31	66.54	8.06 °L	1.2K	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:30 PM Notes: 1. Mash grain in 3 gallons of 167-degree water (targeting 155 mash temp.) for 60 minutes 2. Vorlauf. 3. Runoff at least 2.1 gallons wort. 4. Add 1.5 gallons of 174-degree water to grain (targeting 165-168 mash temp.) and stir thoroughly. 5. Vorlauf. 6. Runoff at least 1.5 gallons wort. -->Targeting 3.6-3.65 gallons of pre-boil wort. (Nice guide: http://hbd.org/cascade/dennybrew/)
Traditional Saison	Saison	6.5 Gallons	1.054	1.01	5.85	34.29	11.38 °L	1.2K	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:47 AM Notes:
Uncle Drunkel	Dunkelweizen	5.5 Gallons	1.048	1.007	5.39	19.11	23.47 °L	1.2K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:28 AM Notes:
Pale New World	American Pale Ale	5.5 Gallons	1.047	1.011	4.83	24.04	4.44 °L	1.2K	0
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 9:10 PM Notes: Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show. Competition: Hoptoberfest, Dane County, WI Category: Pale Ale Place: 2nd.
Bakke Brygg Bock 25 L	Dunkles Bock	25 Litres	1.068	1.017	6.72	23.63	18.52 °L	1.2K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 8/13/2014 11:08 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,85 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP830, WLP838, Saflager 34/70
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.046	1.009	4.99	20.94	4.95 °L	1.2K	0
Author: DrumLordSJ Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 8:39 AM Notes:
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