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Kiwanda Cream Ale Clone (10g)

172 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.013
5.09%
16.41
3.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
2.5 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 12.8%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.7%
0.5 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.1 Boil 60 min 10.22
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.1 Boil 20 min 6.19
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Cream Ale, ABV 5.09%, IBU 16.41, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L, Flaked Rice) Hops: (Cluster)
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View Count: 280
Brew Count: 0
Last Updated: 2017-10-06 19:29 UTC
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