|
POP (Plain Ole Pale) Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.02 |
47.19 |
13.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2011 1:35 AM |
| Notes: 2nd All Grain Batch |
|
|
Heineken Silver Clone
|
German Leichtbier
|
6 Gallons |
1.039 |
1.01 |
3.89 |
22.74 |
2.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 2:12 AM |
| Notes: |
|
|
Fall Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.07 |
28.18 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:53 PM |
| Notes: |
|
|
Wolf Pack American Pale Ale 50L
|
American Pale Ale
|
50 Litres |
1.061 |
1.014 |
6.2 |
52.95 |
7.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/23/2019 8:35 PM |
Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him.
https://www.youtube.com/watch?v=eiZ9dmgQ-p8
https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System
Gladfield American Ale, Toffee and Light Crystal Malts
91% Ale Malt
5% Caramel Malt (10ebc fully crystallized malt)
4% Caramel Malt (50ebc)
Mash to achieve 1.056 - 1.012 with WPL001 or WPL810
1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool
1g/L Centennial @ 10 minutes and whirlpool
Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50
Dry Hops
3g/L Citra and 1g/L Simcoe around 3 days
Ferment at 18 degrees
Further information is also here:
http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0
Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min
Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min
Sparge: Fly sparge with 13.98 l water at 75.6 C
A cleaner ferment might bring out the hop and malt a bit more.
A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more.
I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe.
Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref).
Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh.
Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points.
Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast |
|
|
Fat Bastard Scottish Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.098 |
1.023 |
9.91 |
24.15 |
23.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
| Notes: |
|
|
IPA Amarillo/Centennial Base
|
American IPA
|
15 Litres |
1.061 |
1.015 |
6.03 |
41.99 |
9.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5,33 |
Creation
Date: 12/4/2018 1:55 PM |
Notes: Dela upp ölen i tre jästankar inför torrhumling.
Humleschema:
- 60min: bitterhumle
- 30min: bitter-/smak-humle
- 15min: smakhumle
- 5min: smak-/arom-humle
- 0min: aromhumle
Först bryggningen:
OG: 1,061 (uppmätt)
FG: 1,012 (uppmätt) --> 6,4% |
|
|
Yuengling Clone
|
American Light Lager
|
3 Gallons |
1.045 |
1.007 |
4.95 |
17.15 |
9.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:30 PM |
| Notes: |
|
|
12."Ci.Ce.Am." APA
|
American Pale Ale
|
28 Litres |
1.05 |
1.008 |
5.5 |
45.97 |
9.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 7:32 AM |
| Notes: |
|
|
Orange Weizen
|
Weizen/Weissbier
|
72 Litres |
1.043 |
1.01 |
4.31 |
6.4 |
3.76 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:43 AM |
| Notes: |
|
|
Chock A Bock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.021 |
7.43 |
31.94 |
25.22 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:48 PM |
Notes: Use RO water
Recipe derived from Derek's award winning Spring Bock now brewed by Amsterdam Brewing
|
|
|
Easy Blonde
|
Blonde Ale
|
21 Litres |
1.039 |
1.009 |
3.98 |
20.4 |
4.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 10:41 AM |
| Notes: |
|
|
New Strong Scotch Ale
|
Strong Scotch Ale
|
3.2 Gallons |
1.081 |
1.021 |
7.86 |
23.9 |
19.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/11/2015 11:53 PM |
| Notes: |
|
|
Maker Cherry Tripel
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.97 |
36.74 |
7.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 6:28 PM |
| Notes: |
|
|
DRue's Blonde
|
Blonde Ale
|
5 Gallons |
1.062 |
1.017 |
5.9 |
24.59 |
5.14 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 7:16 AM |
| Notes: |
|
|
German Weissbier
|
Weissbier
|
25 Litres |
1.058 |
1.015 |
5.74 |
15.39 |
4.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:41 PM |
| Notes: |
|
|
Peach Citra IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
85.91 |
9.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: 27lbs |
Creation
Date: 8/15/2016 2:42 AM |
Notes: Adding sugar to offset anticipated lower efficiency with 2 row.
Planning to add peaches to primary once yeast is about 80% attenuated.
|
|
|
Irish Red Double IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.076 |
1.019 |
7.47 |
118.61 |
32.72 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:43 PM |
| Notes: |
|
|
Maple Double IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.23 |
83.35 |
20.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:55 PM |
| Notes: |
|
|
PAPA
|
American Pale Ale
|
21 Litres |
1.047 |
1.011 |
4.7 |
40.07 |
5.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 2:43 PM |
| Notes: Pyde's American pale ale |
|
|
Gooder Than Guinness
|
Irish Stout
|
6.5 Gallons |
1.044 |
1.008 |
4.72 |
34.49 |
25.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 2/13/2022 8:00 PM |
| Notes: |
|
|
|
|