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Maker Cherry Tripel

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Friday March 16th 2012

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

36.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian Pilsner 2-Row11 lb Belgian Pilsner 2-Row	36	2	66.7%
2 lb	Munich Malt - 10L2 lb Munich Malt - 10L	36	10	12.1%
1 lb	Belgian Wheat1 lb Belgian Wheat	37	2	6.1%
2 lb	Belgian Candi Sugar2 lb Belgian Candi Sugar	32	0	12.1%
0.50 lb	Belgian Aromatic0.5 lb Belgian Aromatic	36	26	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	3	Boil	15 min	33.3%
2 oz	Goldings, East Kent2 oz Goldings, East Kent Hops	Pellet	5	Boil	90 min	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Northern Brewer - Hallertau (Pellet)	33.3%
2 oz	Goldings, East Kent (Pellet)	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal	Mash	Infusion	--	145 °F	90 min
	sparge 1	Infusion	--	168 °F	10 min
	sparge 2	Infusion	--	138 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss 15 Min.		Other	Boil	90 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,209

Views

Brews

Public: Yup, Shared
Last Updated: 2012-03-16 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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