All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kråkesølv	American Pale Ale	50 Litres	1.057	1.013	5.77	23.69	5.95 °L	1.3K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 6/26/2014 7:11 AM Notes:
Show Ur Taps	Munich Dunkel	11 Gallons	1.051	1.013	5.1	18.83	19.62 °L	1.3K	1
Author: DaveBrews71 Boil Size: 14.06 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 6:01 PM Notes: This recipe was cloned from user HighVoltageMan! and then modified slightly based upon available ingredients and water profile treatments. I also changed it from a step mash schedule to a single infusion mash method based on my equipment and level of confidence. - DaveBrews71 I adjusted this recipe for some efficiency problems I was having and then had way better efficiency than I thought I would. Therefore, being out of the style guidelines for a Munich Dunkel with an Expected OG: 1.051 and Actual OG: 1.076, and a final ABV of 8.6%, I found I met the style guidlines for a Dopplebock and entered it into the Low Road 2023 Wings and Ales Festival competition and won first place. - DaveBrews71 Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done) An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.
Kiwanda Cream Ale Clone (10g)	Cream Ale	10.5 Gallons	1.052	1.013	5.09	16.41	3.96 °L	1.3K	0
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 7:29 PM Notes:
NZ Golden Ale	British Golden Ale	550 Litres	1.045	1.008	4.96	35.37	4.24 °L	1.3K	0
Author: vane Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:27 PM Notes:
Hazy Kitchen APA	American Pale Ale	62 Litres	1.052	1.011	5.38	45.37	7.23 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:03 AM Notes:
The Wheat Is On	Weissbier	50 Litres	1.051	1.013	5.05	13.5	4.5 °L	1.3K	1
Author: dr511 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:49 AM Notes: 750ml starter will be an underpitch of 20% which should create a lot of banana combined with high ferment temp and split mash
Brulosophy IPA (w/ 1056)	American IPA	8 Gallons	1.065	1.016	6.51	78.78	5.04 °L	1.3K	1
Author: Jevers Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:17 PM Notes:
IMP Ale	Imperial IPA	5.35 Gallons	1.072	1.013	7.8	78.19	8.69 °L	1.3K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:09 AM Notes:
Marks IPA Light	American IPA	5.25 Gallons	1.03	1.006	3.12	32.51	15.21 °L	1.3K	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 11:58 AM Notes: Add Chocolate and Roasted Barley to mash @ mash-out or cold steep for 24 hours prior to brew day and add liquid to last 15 minutes of boil.
Pbcoffee Porter	American Stout	3 Gallons	1.058	1.016	5.52	47.59	50 °L	1.3K	1
Author: spencer.tk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 2:11 PM Notes: -Alt yeast: 2 packs S-05; rehydrate at start of boil.
Shrunken Head Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	36.36	6.59 °L	1.3K	1
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:06 PM Notes: 1) Strike grains with 3.94 gal of water at 169 °F. 2) Mash at 157 °F for 60 min. 3) Vorlauf and lauter 2.5 gal in your first runnings. 4) Add 4 gal of sparge water at 169 °F. 5) Vorlauf and lauter 4 gal in your second runnings. 6) Your combined runnings should be 6.5 gal.
Double IPA	Double IPA	5.5 Gallons	1.089	1.017	9.39	95.75	9.97 °L	1.3K	0
Author: djNasty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:21 PM Notes:
Tempo IPA	American IPA	49 Litres	1.064	1.017	6.44	104.2	8.55 °L	1.3K	0
Author: Shølbryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 6/15/2015 1:08 PM Notes: 4 vials of yeast in 3 liters of starter.
Syndicate Extra Special Bitter ESB	Strong Bitter	1050 Litres	14.717	3.82	5.9	43.39	19.97 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:05 PM Notes:
Black Irish DIPA	Specialty IPA: Black IPA	6.5 Gallons	1.088	1.025	8.99	88.39	37.4 °L	1.3K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:41 AM Notes:
Zero Or Rosy	American IPA	5 Gallons	1.07	1.016	7.05	129.76	10.82 °L	1.3K	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 5:57 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.48	58.53	7.49 °L	1.3K	0
Author: Duncan262 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:11 PM Notes: Treated Mash Water Mash for 1 hour @ 152 F Mash Out 10 minutes @ 167 F Treated Sparge Water Brew House Efficiency:______________________% Pre-Boil SG __________________ OG ___________________ FG ____________________
Bumpy Bus India Session Ale	American IPA	5 Gallons	1.04	1.008	4.27	74.21	4.46 °L	1.3K	0
Author: jnance34 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:01 AM Notes:
Fresh Squeezed Double IPA	Specialty IPA: New England IPA	10 Gallons	1.08	1.014	8.67	25.77	5.27 °L	1.3K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:16 AM Notes: Boil 105 minutes Dry Hop 5 days in primary in 2 stages 1st addition day 4 of primary … 1oz each galaxy, mosaic, citra 2nd addition day 6 of primary same as 1st addition Rack to Secondary day 8 Keg
Beez Jolly Holiday IPA	Specialty IPA: New England IPA	18.5 Gallons	1.075	1.021	7.12	68.86	5.03 °L	1.3K	1
Author: Beez Home Brewery Boil Size: 21.23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:44 AM Notes:
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