Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sierra Madre Pale Ale

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Monday November 14th 2016
1.055
1.013
5.48%
58.53
7.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 31.26 21.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 15 min 9.79 21.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 17.48 57.1%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.4 gal Infusion 152 °F 60 min
Sparge 167 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water 0.5 tsp CaCl & 2.0 tsp Gypsum
Spare Water 0.5 tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Treated Mash Water
Mash for 1 hour @ 152 F
Mash Out 10 minutes @ 167 F
Treated Sparge Water
Brew House Efficiency:________%
Pre-Boil SG
______
OG
______
FG
_________

Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 04:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/