All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fontaine & Son Saison	Saison	21.5 Litres	1.049	1.01	5.15	32.69	5.84 °L	1.3K	1
Author: Donovanf Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2013 2:19 PM Notes:
Bellingham's Denial IPA (4 Bbl)	American IPA	114 Gallons	1.056	1.014	5.53	45.84	4.37 °L	1.3K	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:07 PM Notes:
Amber Wheat	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	26.07	10.92 °L	1.3K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:36 PM Notes: Let last hop addition sit for 5 minutes before removing the hop bag.
Hop Lager	American Lager	22 Litres	1.041	1.006	4.58	10.16	4.8 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:33 PM Notes:
Guinness	Dry Stout	27 Litres	1.039	1.007	4.29	40.17	30.31 °L	1.3K	0
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:29 PM Notes:
James Brown Ale	American Brown Ale	5 Gallons	1.051	1.014	4.88	24.09	21.41 °L	1.3K	0
Author: Homebrew Happy Hour Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:30 PM Notes:
Rauch Bock	Classic Style Smoked Beer	5.5 Gallons	1.066	1.017	6.44	25.97	17.72 °L	1.3K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:31 PM Notes:
Horchata Apple Cinnamon Cream Ale	Cream Ale	11 Gallons	1.06	1.019	5.38	13.83	3.27 °L	1.3K	1
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 6:07 PM Notes: 1.055 OG, 1.025 FG 1.5 oz Amoretti Horchata extract in secondary
Pastry Stout	American Porter	5.5 Gallons	1.128	1.035	12.23	37.23	50 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 5:12 PM Notes:
Mosaic Saison	Saison	22.5 Gallons	1.061	1.012	6.42	31.06	6.6 °L	1.3K	1
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:28 PM Notes:
NZ Golden Ale	British Golden Ale	550 Litres	1.045	1.008	4.96	35.37	4.24 °L	1.3K	0
Author: vane Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:27 PM Notes:
Buzzcrafters English Mild	Dark Mild	5 Gallons	1.044	1.01	4.43	20.62	21.68 °L	1.3K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:31 PM Notes: prep day: July 1 grind grains at 0.042 inches measure water treatment - 2 tsp gypsum, 1 tsp calcium carbonate measure hops - add 1 tsp Irish moss and 1 tsp yeast nutrient to final hop bag measure starter ingredients - 5 oz DME, 1/4 tsp yeast nutrient, a few hop pellets brew day: Sunday, July 2 pre-boil gravity 1.033 original gravity 1.048 racked a week later bottled Friday, July 14 with 3.6 ounces (5/8 cup) corn sugar boiled in 4 cups tap water F.G.: 1.009 Yield: 49 bottles, plus a healthy pint to drink! This is delicious. I will definitely make this again.
Santa Fe Springs Pale Ale	American Pale Ale	5 Gallons	1.047	1.01	4.84	58.65	5.09 °L	1.3K	0
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 3:25 AM Notes:
Friar's Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.6	29.77	10.7 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:29 AM Notes: aiming for about 30 IBU and neutral yeast, probably wyest 1056 or with a bit more character.Or maybe consider using california common lager yeast??? wlp 810 or wyeast 2112
Joe's Porter	American Porter	5 Gallons	1.053	1.013	5.17	44.02	42.79 °L	1.3K	0
Author: Reichert Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:58 AM Notes:
XXX Street IPA	American IPA	6.25 Gallons	1.056	1.007	6.49	65.6	8.45 °L	1.3K	0
Author: chuck's brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:33 AM Notes:
IMP Ale	Imperial IPA	5.35 Gallons	1.072	1.013	7.8	78.19	8.69 °L	1.3K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:09 AM Notes:
Falcons Gyre Rye IPA	American IPA	6.5 Gallons	1.066	1.014	6.78	61.46	5.51 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:52 PM Notes:
Our Lady Of Guadalupe Saison	Specialty Beer	12 Gallons	1.07	1.012	7.55	48.67	4.57 °L	1.3K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:22 PM Notes:
#9 Oatmeal Stout, Nochill	Oatmeal Stout	16 Litres	1.044	1.012	4.16	34.25	31.59 °L	1.3K	1
Author: Swebrewer Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: 1 cooperstablett Priming Amount: 1 Creation Date: 1/14/2015 7:44 PM Notes: Denna bryggs som en no-chill öl där vörten (ca 7-8 liter) tappas till två stycken 10-litersdunkar som får svalna över natten. 1-2 dagar senare syresätter jag vörten (skakar) och pitchar jästen i samma dunk som jag kylde vörten i. En mycket lat öl alltså, men som jag sett tidigare funkar den här tekniken fantastiskt bra under förutsättning att receptet inte kräver några sena humlegivor. Ingen rehydrering av torrjästen. Detta är som sagt en lat öl... en mkt lat öl! Ännu en delad sats: jag tillsätter 200g invert#2 i en av dunkarna för att boosta alkoholhalten med ca 1%. Jag tror att ett lägre FG i kombination med smaktillskottet från sockret kan göra denna öl gott. Jäsning sker i utrymmet under trappan vid ca 20 grader.
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