Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.68 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.38 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
14.68 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.38 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Longer mash due to Rice and want it dry and crisp |
Sparge |
-- |
149 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
calcium carbonate
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Dextrose
Amount: 4.2 oz
|
Target Water Profile
Encinitas, California, USA
"Summer Series Cream Ale" Cream Ale beer recipe by Steve Arman. All Grain, ABV 5.54%, IBU 18.06, SRM 3.73, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 15L, Honey ) Hops: (Northern Brewer, Willamette) Other: (Sweet Orange Peel, calcium carbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-05 05:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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