|
M & W SMaSH
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
29.54 |
12.71 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 12:04 AM |
| Notes: |
|
|
Oreo Cheesecake Stout - W/ Cookies, Vanilla, Lactose, Cheesecake, Creme Flavor. Mash @1.15qt/lb
|
Russian Imperial Stout
|
75 Gallons |
25.766 |
9.152 |
9.54 |
14.43 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 24.3 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:45 PM |
| Notes: |
|
|
Bohemian Betty
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
48.52 |
4.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 6:29 PM |
| Notes: |
|
|
Cloudy With A Chance Of Peanut Butter
|
Robust Porter
|
12 Gallons |
1.06 |
1.015 |
5.93 |
25.48 |
35.84 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 2:23 AM |
Notes: 5.5 gallon
1 jar pb2 at 60min mash
2 pb2 jars at whirlpool
12
1 jar at 60min mash
4 jars at whirlpool
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Anti Nötallergi - Imperial Peanut Stout
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Russian Imperial Stout
|
9.5 Litres |
1.094 |
1.017 |
10.12 |
138.39 |
50 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 3:49 PM |
| Notes: |
|
|
Pumpkin Power
|
American Amber Ale
|
60 Litres |
1.064 |
1.011 |
7.03 |
39.11 |
18.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.8888 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 6:43 AM |
| Notes: |
|
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Oatey Bagoatey Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
34.11 |
38.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 7:09 PM |
| Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees |
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Bakke Brygg Doppelbock 25 L
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Doppelbock
|
25 Litres |
1.079 |
1.02 |
7.74 |
23.44 |
22.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 3:44 PM |
| Notes: |
|
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Merry Figgin' Christmas
|
No Profile Selected |
5.02 Gallons |
1.075 |
1.019 |
7.41 |
30.2 |
27.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 5:40 PM |
| Notes: Basically took a recipe from Brew Your Own magazine from this summer. Adjusted it a bit for my efficiency, but otherwise the same |
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Post Heat
|
American IPA
|
25 Litres |
1.069 |
1.017 |
6.76 |
76.14 |
10.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2014 12:08 PM |
| Notes: |
|
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Rye IPA II
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.74 |
115.78 |
14.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2013 8:55 PM |
| Notes: |
|
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Manneken Pis 2.0 - Belgian IPA
|
Specialty Beer
|
25 Litres |
16.685 |
4.196 |
6.81 |
62.16 |
4.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:09 PM |
| Notes: Fermentum Mobile FM21 Odkrycie Sezonu |
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Transporter
|
English Porter
|
50 Litres |
1.048 |
1.013 |
4.53 |
28.1 |
21.2 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 7:26 PM |
| Notes: I'll not take that, Mr. Spock! That transporter was functioning perfectly! Transport me down right now and I'll explain to those... gentlemen..." (TOS: "The Mark of Gideon") |
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Lisopylka Saison Elder
|
Saison
|
470 Litres |
13.7 |
3.3 |
5.6 |
25.05 |
6.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:12 PM |
| Notes: |
|
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Vanilla Cream Ale
|
Cream Ale
|
4 Gallons |
1.03 |
1.009 |
2.86 |
50.51 |
6.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:19 PM |
Notes: Mash at 152 for 60min
Add first wort hops & boil for 90min
Drop temp to 60F & pitch yeast. allow to ramp up to 72
3wks in primary, cold crash & add vanilla tincture
[Toasted Flaked Oats]
toast at 350F stirring at 20min increments until golden brown (~1hr. varies on how thick the grain layer is in pan)
Vanilla Tincture]
**NOTE: This is how I prepared for this batch. I have also used pure extract and boil in wort methods**
Split and chop 6 beans into 1" segments
Place in 8oz canning jar with 4oz of neutral spirits (I used Most Wanted Vodka)
Shake vigorously until seeds are dislodged
Fill sauce pan with luke-warm water with wash cloth on bottom (Water Bath Canning)
Place canning jar in water on the washcloth and wait 5 min
Bring water, jar and washcloth to boil
At roiling boil, time for 15min
Remove from heat
Remove canning jar from water bath and allow to cool
Verify seal and remove canning band
Shake as wanted until use
Extraction
place hop bag or cheese cloth over jar
fix in place with canning band
pour into vessel |
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Ambleside Brrrr...
|
Old Ale
|
12 Gallons |
1.068 |
1.011 |
7.42 |
47.58 |
17.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:31 PM |
| Notes: |
|
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Ghost Lager
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.33 |
26.55 |
15.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:10 PM |
| Notes: |
|
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Belgian Wit
|
Witbier
|
28 Litres |
1.049 |
1.012 |
4.89 |
15.65 |
3.33 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 7/21/2017 7:01 AM |
| Notes: |
|
|
Stargazer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
37.78 |
4.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:46 PM |
| Notes: |
|
|
Hazy IPA - Citra/Mosaic/Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.018 |
6.16 |
33.51 |
5.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 6/3/2021 2:45 PM |
Notes: Start Fermentation at 66 degrees then ramp up to 70-72 around at ~1.025 to finish fermentation
Dry Hop High Krausen @ 70% complete ~1.030
Once fermentation is complete drop temp to 40 degrees then Dry Hop for 24 hr and keg
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