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Engelsk Bitter (ESB)
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Best Bitter
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24 Litres |
1.051 |
1.016 |
4.61 |
26.06 |
9.97 °L
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1.4K |
0 |
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Author:
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vaustvik@me.com
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 8:10 AM |
Notes: 6. november 2016, kl 07.30:
Varma opp 22 liter meskevatn til 70°C (4°C over målet), hadde i vatnjustering.
Hadde i malten, rørde godt og let det stå i 15 minutt med lokk på.
Sette so på pumpa og sette temperaturen på 66°C på 600W.
60 minutt totalt.
Heva temperaturen til 74 oC og let stå i 10 minutt.
Skylte på 79°C, ca 13 liter til Max-merket.
Kokte i 60 minutt og tilsette humle, gjærnæring og klaring etter skjema.
Kjølte ned med spiralkjølar og stadig røring til 18°C.
Whirlpoola med ausa, let stå i 15 minutt.
Tømte over i Speidel gjæringsfatet og tilsette oksygen og gjær.
OG 1.051
Sette Bitteren i kjellarstova på 20°C.
Temperturen steig jamt, etter 10 dagar 22°C.
19. november:
FG: 1.010, sette ut karet på 4 oC
20. november:
Sette 18, 5 liter på fat og til karbonering med CO2 på 1 Bar i kjøleskap på 4 oC.
Det vart 2 flasker ekstra som eg karbonerte med 2 sukkerdrops kvar.
Til modning i kjellarstova på 20 oC.
26. november: Testa ølet: Godt! |
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Munjo's Nz Pilsner
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German Pilsner (Pils)
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23 Litres |
1.049 |
1.009 |
5.27 |
126.96 |
4.16 °L
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1.4K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:44 AM |
| Notes: |
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Irish Dry Stout
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Dry Stout
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5.5 Gallons |
1.046 |
1.011 |
4.58 |
37.07 |
36.46 °L
|
1.4K |
1 |
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Author:
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| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.65 psi |
Creation
Date: 10/28/2020 2:31 AM |
| Notes: |
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KONA Big Wave
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Blonde Ale
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23 Litres |
1.048 |
1.01 |
4.96 |
22.44 |
5.16 °L
|
1.4K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:17 PM |
| Notes: |
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Nyaras-Deres Amerikai IPA
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American IPA
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15 Litres |
1.055 |
1.012 |
5.65 |
67.25 |
3.86 °L
|
1.4K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:14 PM |
| Notes: |
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Old Pale Red Ale (updated Version 3)
|
American IPA
|
28 Gallons |
1.067 |
1.016 |
6.68 |
36.24 |
13.6 °L
|
1.4K |
2 |
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| Boil
Size: 32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 12:47 AM |
| Notes: brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head. |
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Vanilla MIlkshake II
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American IPA
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10 Gallons |
1.071 |
1.022 |
6.51 |
43.43 |
5.51 °L
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1.4K |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 6:22 PM |
| Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration. |
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Session Wheat - Citra
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English IPA
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5.75 Gallons |
1.057 |
1.016 |
5.34 |
95.55 |
4.71 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:57 PM |
| Notes: |
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Liberty Bell Magnum Dark Ale
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American Brown Ale
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24 Litres |
1.053 |
1.013 |
5.29 |
15.46 |
26.31 °L
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1.4K |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 7:31 AM |
| Notes: After boil 24L with OG 1.053. Collect 18L into fermentation. |
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"Blood Orange" IPA
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American IPA
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5.5 Gallons |
1.063 |
1.015 |
6.23 |
73.67 |
7.23 °L
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1.4K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 12:30 AM |
| Notes: |
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Hops Of Housing - "Pout" - 1/31
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American Stout
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5.5 Gallons |
1.073 |
1.021 |
6.86 |
46.19 |
40 °L
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1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 10:03 PM |
Notes: OG - 1.075
vessel 1
3 gal
(1) vials of irish ale yeast (WLP004)
1.020 - 2/05
vessel 2
2 gal
(1) vials of irish ale yeast (WLP004)
- 2/05 |
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Killa' Kolsh
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Kölsch
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11 Gallons |
1.045 |
1.011 |
4.51 |
15.28 |
3.7 °L
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1.4K |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 3:05 PM |
| Notes: *pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest |
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Randy's Chocolate Milk Stout
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American Stout
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5.5 Gallons |
1.064 |
1.017 |
6.15 |
41.55 |
32.97 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:47 PM |
| Notes: |
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Bitter Orange Super Dry Wit# ***
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Saison
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5.5 Gallons |
1.052 |
1.01 |
5.51 |
42.6 |
5.86 °L
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1.4K |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:12 PM |
Notes: Screw up
low gravity at beginning and end 1.039 ((end)
added 1 lb of dry malt extract (30 min
0 + 2 cups of maple syrup (T7min)
FG .999 |
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Lil Fresh Sumpin Hop Juice
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American IPA
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3 Gallons |
1.056 |
1.009 |
6.15 |
76.94 |
5.25 °L
|
1.4K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 4:46 AM |
Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.
Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.
https://untappd.com/b/rob-s-homebrew-lil-fresh-sumpin-hop-juice/1344721
It smells amazing, but next time it's probably worth moving some hops from the dry hop to the first whirlpool addition for more juiciness/bitterness. Maybe 1 oz. |
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Alt Beer
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North German Altbier
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5.5 Gallons |
1.057 |
1.014 |
5.74 |
31.47 |
14.09 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:58 PM |
| Notes: |
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Generic IPA
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English IPA
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22 Litres |
1.07 |
1.012 |
7.67 |
54.73 |
7.45 °L
|
1.4K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 10:13 AM |
| Notes: |
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Chili Bravo 4bbl New Recipie
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American Pale Ale
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114 Gallons |
1.056 |
1.014 |
5.47 |
48.39 |
11.75 °L
|
1.4K |
0 |
|
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| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 9:18 PM |
| Notes: Dry Hopping with 1 pound Cascade and Pepper day 10 - 11. |
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Cinnamon Raisin Porter
|
Robust Porter
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5.5 Gallons |
1.073 |
1.028 |
5.88 |
26.28 |
27.51 °L
|
1.4K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:45 PM |
| Notes: Work in progress |
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4 Month Funk: Dark Saison
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Saison
|
5 Gallons |
1.071 |
1.018 |
6.94 |
28.98 |
29.37 °L
|
1.4K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2012 2:20 AM |
Notes: spices, moss, and 2oz orange goes in at 10 minutes. 1oz orange goes in at 1min.
mashed this at 150, fly sparge, 90 minute boil. This one didn't get bottled until 10/22/12... A long time in the carboy, but it dried out amazingly! Smells awesome bottling... Labeled it as: 4 month funk: dark saison.
this one goes down smooth! pours a deep amber/brown with thick head that dwindles down to half a finger. the aroma is peppery with hints of orange. taste is complex - spices, less peppery than the smell though, toffee, malty, very rich. very smooth and drinkable. |
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