Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Bravo16 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
40.95 |
50% |
|
8 oz |
Cascade8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
5.6 |
25% |
|
8 oz |
Cascade8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.84 |
25% |
|
32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Bravo (Pellet) 15.999999963401 oz Bravo (Pellet) Hops |
|
40.95 |
50% |
|
16 oz |
Cascade (Pellet) 15.999999963401 oz Cascade (Pellet) Hops |
|
7.44 |
50% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 each |
Jalapeno Peppers
|
|
Other |
Secondary |
-- |
|
30 each |
Serrano Peppers
|
|
Other |
Secondary |
-- |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
5957 B cells required
|
|
|
Kulshan Gen 2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
5957 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Dry Hopping with 1 pound Cascade and Pepper day 10 - 11.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-20 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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